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#01-03 Tan Chong Tower (15 Queen Street), Singapura
Padaria · Heritage District · 26 dicas e avaliações
John A: Good spot for bread and coffee. Flat white is well made, and even simple bread like a melon pan has good flavor and fluffy fresh texture. Modern design interior and nice tree line view.
Vivienneeluv: [DOME S$29] - the chocolate sphere encloses a chocolate parfait biscuit of fraise d'amande. Comes with a little jar of raspberry sauce to go with the dessert. Exclusive in Singapore.
Restaurante Italiano · Central Region · 2 dicas e avaliações
Ben C: Not a lot of hawker stalls that serve healthy and delicious meals. Love the prawn and dory aglio olio. So much flavor! Chef says that she doesn't compromise on ingredients.
Restaurante Italiano · Chinatown · 32 dicas e avaliações
Cheen The Curious: Calamari: If u think this is u typical deep-fried version, consider again. It is really char-grilled (4 a change) & surprisingly tasty. Recommended!
Casa de Macarrão Oriental · 126 dicas e avaliações
Dw: One of the best pho in Hanoi- according to locals. 45000 per bowl, pay first and you will pick up the food from the "counter". The broth has been cooked for hours and the noodle is smooth as silk.
103 Beach Road (Junction of Beach Rd & Tan Quee Lan St), Singapura
Restaurante Italiano · Downtown Core · 13 dicas e avaliações
Elizabeth Lee: Casual Italian in kopitiam setting. Cheap prices considering quality of ingredients. Had pork genovase spaghetti for $6; it filled my tummy right up. Hope to try the Earl Grey creme brulee next time.
#02-67/68 Tiong Bahru Market & Food Centre (30 Seng Poh Road), Singapura
Restaurante Ainanês · Central Region · 28 dicas e avaliações
Jonathan Lim: Curry gravy, steamed meat balls, lor bak & chap chye were good. Not a fan of their sweet & sour pork chop though, still prefer the deep fried super crispy version like the one at Blk 40 Beo Crescent.