Hugo's Restaurant

Sautéed sweet corn, roasted potatoes, and green onions topped with our savory salmon cake and two eggs cooked any style. Drizzled in honey chipotle and garnished with fresh cilantro. Gluten Free

A fluffy buttermilk griddle cake topped with caramelized summer peaches. Garnished with powdered sugar, toasted almonds, and mint. Great as breakfast or dessert! Vegetarian, Gluten Free and Contains Nuts

Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.

Grilled chicken breast or marinated organic tofu, shredded spinach & radicchio, fresh oranges pieces, brown sugar walnuts, avocado, Roma tomatoes, and Gorgonzola cheese tossed in our citrus dressing. Contains nuts. Gluten-free. Can be vegan or vegetarian.

Wild mushrooms, bell peppers, and red onions sautéed with white wine and tomato chipotle sauce. Can be served with chicken or steak ($4) . Garnished with cilantro. Includes corn tortillas, plantains, and turmeric rice on the side. Vegan, vegetarian, and gluten-free.

Pot roast brisket slow cooked with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes & steamed broccoli on the side. Gluten-free.

Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten-free, contains nuts

Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten free. Contains nuts.

Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.

A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose honey mustard, ranch or marinara.

House-made tortilla chips smothered in mozzarella & cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. With steak 14.00. Gluten free. Can be vegan or vegetarian.

Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.

Brussels sprouts sautéed in olive oil with fresh garlic and ginger. Tossed in a balsamic reduction with crispy veggie bacon bits and garnished with parsley. Vegan, vegetarian and gluten-free.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.

Grilled chicken breast or marinated organic tofu, julienned red & green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan. Contains nuts.

A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.

Grilled chicken breast or marinated organic tofu, shredded spinach & radicchio, fresh oranges pieces, brown sugar walnuts, avocado, Roma tomatoes, and Gorgonzola cheese tossed in our citrus dressing. Contains nuts. Gluten-free. Can be vegan or vegetarian.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.

A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Hormone and antibiotic-free Angus beef. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free. (Cooked Medium for all to-go orders) .

House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

Choice of grilled chicken breast, grilled organic tofu or turkey loaf (contains nuts) . Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.

Organic garbanzo, cauliflower, and tofu patty fried crispy in an organic red lentil batter and potato flour mix. Served on brioche bun with Santa Fe mayo, dill pickles and shredded cabbage. Vegan, vegetarian, can be gluten free.

Choice of grilled chicken breast, grilled organic tofu or turkey loaf (contains nuts) with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with a choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.

Chopped crispy chicken tenders or cauliflower pakora wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce & onions. Served with side of sour cream and choice of side. Gluten free, can be vegan or vegetarian.

Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm.

Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon. Served with yams & sweet potatoes. Gluten free, can be vegan or vegetarian.

A healthful hash of turkey sausage, leafy greens, roasted red peppers & rosemary potatoes, garlic, onion, avocado salsa, sautéed in olive oil, and topped with two eggs any style (we like over medium) . Drizzled with extra salsa and sprinkled with chili flakes & turmeric.

Two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded Parmesan cheese. Vegetarian and gluten free, can be vegan. Available all day.

Organic eggs scrambled with diced potato pancakes, choice of bacon, and cheddar cheese, wrapped in a whole wheat tortilla. Served with our Tomato Chipotle sauce and choice of side. Served all day. Can be vegan, vegetarian or gluten free.

Lightly toasted flatbread with a spread of mashed avocado, flax seeds and microgreens. Vegan, vegetarian, and gluten free. Available all day. Add Two Eggs or Bacon for $4. Vegetarian, can be vegan or gluten free.

Made with organic whole wheat flour. Garnished with sliced bananas, butter and organic maple syrup. Vegetarian. Available until 4pm.

Prepared nut-free, gluten free and vegan. Loaded with chocolate chips and dusted with powdered sugar. Served with chocolate syrup. Available until 4:00 PM.

Two organic eggs served any-style. Served with choice of side. Gluten free, can be vegetarian.

Two organic eggs served any-style. All natural ground turkey blended with onions and herbs made into a house-made patty. Served with choice of side. Gluten free.

Two organic eggs served any-style. All natural chicken raised without hormones or antibiotics. Served with choice of side. Gluten free.

Two organic eggs cooked any-style. Flat iron steak marinated with orange & pineapple juice, salt, pepper, olive oil, and garlic. Served with a choice of side. Gluten free.

Steel cut oats served with your choice of milk. Vegetarian, gluten free, can be vegan. Available until 4pm.

A fluffy buttermilk griddle cake topped with caramelized summer peaches. Garnished with powdered sugar, toasted almonds, and mint. Great as breakfast or dessert! Vegetarian and gluten-free.

Broccoli, spinach, asparagus, zucchini, garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a mixed green salad. Vegetarian, gluten free, contains nuts, can be vegan.

Organic Mary's Chicken fried crispy in our gluten free batter. Served with organic mashed potatoes and mushroom-herb gravy and choice of two sides.

Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice. Gluten free, can be vegetarian.

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.

Pot roast brisket slow cooked with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes & steamed broccoli on the side. Gluten-free.

Sautéed organic carrots, sweet corn, peas, cooked in mushroom herb gravy with your choice of protein. Served in a casserole dish, topped with mashed potatoes, and covered in crispy parmesan cheese. Served with organic mixed greens. Chicken or Tofu | Grass Fed Beef Patty or Flat Iron $6+.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.

Vanilla Bean Gelato handcrafted by Black Market Gelato.

A dark chocolate brownie with chocolate cream frosting. Garnished with powdered sugar and a strawberry rosette. Vegan, Vegetarian and Gluten Free.

Dark Chocolate Sugar Free Gelato handcrafted by Black Market Gelato.

Fresh peaches baked with vanilla, Saigon cinnamon, and organic brown sugar with a cookie batter top. Vegan, vegetarian, and gluten-free.

Green tea, strawberry or ginger. Made with organic cane-sugar syrup. Ask for our Daily Specials.

Horchata, Banana, Strawberry, Mango, Pineapple. Vegan, vegetarian, gluten free. Contains Dairy.

Mango, apple, ginger, toasted almonds, soy milk, yogi chai, and ice. Vegetarian, gluten free, contains nuts, can be vegan.

1 Liter

Orange-lemon-ginger-cayenne pepper.

Fresh roasted beans from chiapas (mexico) , papua (new guinea) and caranavi (bolivia) . Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper.

Contains Dairy.

Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice. Caffeine free.

Matcha green tea steamed with rice milk.

Steeped yerba mate leaves with steamed milk of choice.

Various small batches we've selected as delicious, "every day" green tea.

Smooth, mellow and rich. Great with or without milk.

With a dash of orange, lemon peel & licorice. Organic & Caffeine free.

Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine-Free.

A split of Premium Brut Napa Sparkling Wine and a carafe of orange juice.

Seafarer Blonde, tomato juice, lime and a green olive with a tajin-salt rim.

A split of Brut sparkling wine served with an array of mixers, featuring orange juice, hibiscus syrup, and lavender syrup.

Rumbero, Blue Curacao, and ginger lemonade

Mango, orange juice, sparkling wine

Agave wine, passion fruit syrup, mango puree, and lemon juice.

Agave wine and Cabernet Sauvignon.

Split. Chandon, CA

Aromas of lime and peach with a burst of tropical guava

Fresh, crisp & dry with notes of apple and pear in the bouquet & on the palate. Organic.

Strong aromatics rich in tropical fruit, with intense flavor that creates length on the palate.

Aged in French oak, showcasing cedar overtones and tingly tannins on the edge of the finish.

Great tannin structure with fruit forward aromatics of dark blackberry, pomegranate, and black pepper on the palate. Sustainable.

Medium body with aromas of lemon and apple finished with tropical fruit and vanilla cream. Organic & Sustainable.

Aromas of stone fruits, rosehips, and violets, with crisp minerality. Sustainable.

Avery Brewing Co., Boulder, CO

Stone Brewing, Escondido, CA

Award-winning, made from barley malt, and crafted to remove gluten (less than 20ppm) .

Made with fresh pressed apples and time. Gluten Free

Non-Alcoholic

Three Weavers - Inglewood, CA