Choose between hot or cold sandwiches: the traditional lobster salad roll, garnished with mayo and celery on a hot dog bun, or Abbott’s famous hot lobster roll, buttered and served on a round roll. Leia mais.
Choose between the Maine- and Connecticut-style rolls at this cult-favorite New York establishment. Word on the street is it sells up to 5,000 rolls on a good summer day. Leia mais.
Hands down the best lobster roll in the Bay Area. Of the three types of lobster rolls, stick with the wildly fresh and tender naked version, which comes with butter and lemon on the side. Leia mais.
These buns are smeared with mayo and filled with a quarter-pound of buttered whole claw and knuckle meat. But the key to these bad boys is a generous sprinkle of secret spice mix. Leia mais.
