Hei-Yu Tang

"After all those years still one of the best Thai restaurant in town. Love their Son Tum and curry’s. Decent portioning. No reservations, so get their right before the dinner peak hour of 18:00."

"Nice little place to get Japanese rice bowls. Flavours are delicate and aromatic due to the variety of condiments. Yay for the Takoyaki over there. Be sure to make a reservation."

"Korean Fried Chicken + Soju time. Many flavours to choose. Cilantro Lime and Garlic Soy were pretty nice. The Go to Hell 🌶🌶🌶 was hot but not nucleair. Cosy friendly little place. Nice & casual."

"Traditional Valencian Paella cooked over open wood fire. Ask for the wooden spoon for the 100% local experience. Very well prepared with all the crunchy bits. Be sure to make reservations."

"Authentic Tapas packed with flavour. Ask for the daily specials. Get 1/2 portions so you can try more. Epic patatas bravas. Don’t get put off by the busy line, waiting time was short during the week."

"Not your average art gallery / museum. Features art from Young contemporary artists displayed in an amazing setting. Guided tours only, be sure to book 2 months ahead. Unique."