A little slice of heaven, with over 50 types of beer, happy hour specials, grilled PB&Js, Red Hook Beef Jerky, and the coolest bartenders Paul & Dee.
This is the place to get unique old-school NYC drinks. The bowtied bartenders can make you anything you want…or didn’t know you wanted. Also try the duck fat crisps.
Huge bar up front, huge performance space in back, nice outdoor patio. Great drinks, food festivals, shows and more.
For the ultimate in nouveau southern-fried dining, try the Tennessee fried chicken dinner here on Tuesday nights. Featured in Where to Eat 2011! Leia mais.
For brunch, get the corn cakes if they have them. For dinner, just get some mussels and cocktails.
The 5 course tasting menu is worth it. The food is creative, the flavor combinations are unique, and the service is exceptional. Leia mais.
My old home. Chef Alex Guzruaschelli’s food is like, well…the name on the door. -Zac Young, Top Chef Just Desserts
