Haven

Cocktails are made with love and care! Bucatini with Manila clams and charred squid, special donut, and dessert were favorites of the night. Stellar customer service, great experience!

Family style pre-fix din was generous in portions. Their Brussels sprouts chips were amazing, crispy & light. The gem salads , bone marrow & starters are delightful . Great, warm staff!

Brunch on weekends is fabulous. Menu changes weekly, but everything has been the best. Perfect balance of sweet and savory. Cocktails are an excellent match. Portions and cost make this a great deal.

Love this place but hate the new fixed menu. The only way to get anything a la carte is during happy hour on the bar menu.

It's a Daniel Patterson Group restaurant. They track your reservations/reviews/experiences. Be a good and appreciative diner, they'll be good to you.

For a sumptuous riff on pasta carbonara, try the smoked pasta. Noodles made with smoked flour are combined with onion soubise, pancetta and an egg yolk: Leia mais

Bucatini with brisket ragu, oysters from Puget Sound, roasted strawberry ice cream- all super.

The bone marrow is to die for, we only go when it is on the menu

Have a chilled cucumber soup as appetizer and bevette as entry. Both are delicious!

Get the smoked fettucine - amazing! And definitely get the Parker rolls - to die for.

Awesome brunch spot: not usually crowded, fresh flavors, generous portions.

Old fashioned with mole bitters & house made velvet falernum. Taste & texture is top rate.

Outstanding craft cocktails. Many unique items

If you can afford to, let them choose for you. It's worth it and then some.

Great cocktails but don't sit in front of the well. Ice and water all over your bar top.

Keeping it in the Oakland family, they've got Linden Street beer on tap!

$25 Prefixe brunch menu is great!! I was so full afterward.

This place is to die for. I rank it up there with Commis as "best restaurant in Oakland".

Get the sardine's, lamb shank & coconut cake. KILER!!

A waterfront warehouse of big-portioned foodie favorites from award-winning chef Daniel Patterson.

A little pretentious. The "bar food" selection was tasty but odd choices and very fatty. Decent ambiance, but overpriced for what it was.

Don't do it from the inept and rude hostess to the servers who don't know what they are doing...only consolation the bartender rocks

Try the smoked pasta -- they literally smoke the flour, it's crazy

The prix fixe wasn't bad but I kept wishing I had ordered off the regular menu

Have the brussel sprouts! Best ever!!!

Hipstery good noms place. Cocktails w smoke encased in ice.

Try the Dashi with oxtail!

Homebaked dinner roll served only upon request

Tasty tasting menu!

ORDER THE BRUSSELS SPROUTS. NOW.