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HauteDish
(Fechado)Restaurante Americano e Pub Gastronômico$$$$
Warehouse District, Minneapolis
Os experts de Eater e City Pages recomendam este local
110 Dicas e avaliações
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Ok. The tater tot haute dish is a must. But be sure to also get a Minneosta Mule, and the General Tso Sweetbread. Amazing!!
Mpls.St.Paul MagazineDezembro 18, 2012Best Pancakes: New School 2012: Sourdough griddle cakes (with triple crème brie, good morning)
Get the charcuterie plate...everything on it was delicious! Best chicken liver pate I've ever had!
Steak and potatoes sounds boring but is actually awesome. Just don't burn your mouth on the marrow.
Haute Dish is by far absolutely delicious, but you'll enjoy everything on the menu.
John😎 WallaceJunho 10, 2010Order a Minnesota Mule. It's the best #juice I think I've ever had. I comes in a super cold copper mug with a piece of crystalized ginger!
Travel ChannelJaneiro 23, 2012Andrew Zimmern visited this restaurant to come up with his own take on traditional Midwestern hotdish.
Sit at the bar - the gravelly-voiced dude is awesome and knows his stuff.
Joey PoppFevereiro 24, 2011Steak 'n Eggs is a great starter for two, it will light up your taste buds
Watch out for Punchy. He's above the bar. Waiting. Watching.
Liz B.Janeiro 1, 2012Uh, the bloody has a buffalo wing and a quail egg on the chef's skewer!?!! F yeah.
The mac & cheese is delish. Especially if you like crab. Yum!
- Mpls.St.Paul MagazineMarço 10, 2011Mpls.St.Paul Magazine editors’ pick for best late-night menus, gourmet style.
Mike MurphyAgosto 26, 2011Amazing food they comped our table because of a serving mix up. We didn't even say anything.
- Duck in a can. But split it if you're not terribly hungry. But come hungry.
Denny RoyalOutubro 24, 2012Food was ok at best for the price Service was horrible. No wonder it wasn't that busy. (1 of 4 petals via Fondu) Leia mais
±radical32Setembro 10, 2010In the words of Dara Moskowitz: " Haute Dish is the most important restaurant of a new generation"
Juanita GDezembro 22, 2016Wasn't too impressed with the service not friendly. The Mac n cheese and bit too dry.
- Mpls.St.Paul MagazineMarço 10, 2011Mpls.St.Paul Magazine editors’ pick for best spot for a nightcap after the theater or a fundraiser.
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Chef Landon Schoenefeld offers a modern twist on your favorite Minnesota comfort foods. We have any amazing array of Bourbons and craft beers as well. Happy Hour, M- F, from 4 - 6 PM. Brunch, Sat/Sun 10 AM - 2 PM.
Permanentemente fechado (Mostrar mais)
- Seg–Qui
- 11:00–22:00
- Sex
- 11:00–Meia-noite
- Sáb
- 10:00–Meia-noite
- Dom
- 10:00–14:00
(612) 338-8484
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Não
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Almoço, Jantar, Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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