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Grill 23 & Bar

Grill 23 & Bar

Steakhouse$$$$
Bay Village, Boston
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8.7/10
342
avaliações
  • Estrelas
  • Estrelas
    Os experts de Food Network e Boston.com recomendam este local
    • Food Network
    • Boston.com
  • Dicas
    Camille D.
    "The aged ribeye is delightful and the coconut cake (bolo) is to die for!"(7 dicas)
    Michael H.
    "Extensive and eclectic wine (vinha) list with some good value if you search!"(7 dicas)
    Don K.
    "Convenient valet parking (estacionamento valet) right in front."(2 dicas)
    Al S.
    "Brick Pressed Chicken (frango)"(3 dicas)
Ícone de Dicas e Avaliações86 Dicas e avaliações
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  • bom pra levar grupos
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  • Food Network
    Food NetworkAgosto 4, 2014
    Menu prides itself on great seafood. While you might be tempted to make a meal of the truffled tater tots, it'd mean missing the tender 100 Day Aged Ribeye. Leia mais
  • John B.
    John Brouse IIIJunho 24, 2015
    I had my wife and son here and I have to say the rib eye steak was the best I have ever eaten. My son and I split the steak and swordfish with the hash browns. Oh my god!
  • Kathy K.ícone de coração em imagem do usuário
    Kathy KelleyDezembro 29, 2017
    Perfectly prepared American fare. VERY attentive service. Beautiful surroundings reminiscent of an Old Boston club. And on bitter cold winter night, the valet service at the door is a God Send!
  • Boston.com
    Boston.comNovembro 8, 2013
    Devra First recommends: Crab cake, 100-day aged rib eye, Kobe cap steak, Maine lobster, mac and cheese, coconut cake (a towering slice, with moist, fragrant, almost macaroon-like layers) Leia mais
  • Jeremy C.ícone de coração em imagem do usuário
    Jeremy CDezembro 7, 2015
    Esteve aqui mais de 10 vezes!
    Classic vibe, excellent and non-pretentious service and best steak in Boston period. Dry aged 14oz New York prime is my favorite and the tots are surprisingly lite.
  • Don K.ícone de coração em imagem do usuário
    Don KelleyDezembro 29, 2017
    Fabulous. Convenient valet parking right in front. Servers are A+. Spectacular food. I especially enjoyed it as my office (Magic 106.7) was right above the restaurant on the 2nd floor in the 90's.
  • Ricky S.ícone de coração em imagem do usuário
    Ricky SherrillMaio 19, 2016
    This is my must go spot every time I visit Boston. My move is always the 100 day aged ribeye & double up on the seafood appetizers. Why? Because these guys do a great job on both.
  • Andrew H.ícone de coração em imagem do usuário
    Andrew HumeAgosto 26, 2018
    Fantastic steaks. Best servers in Boston. There is a reason this place keeps making the Best of Boston lists. Try the 100 day aged prime ribeye. The potato tots are awesome too.
  • Revere Hotel Boston Common
    This Boston steak and seafood experience is a five minute walk from the Revere Hotel Boston Common. Dark woods, white table linen and brass accents set the tone for an excellent dining experience.
  • Camille D.ícone de coração em imagem do usuário
    Camille DuhamelJunho 16, 2019
    The aged ribeye is delightful and the coconut cake is to die for! Great service, warm atmosphere and a beautiful decor that will take you back in time. 10/10, would recommend!
  • Christopher M.
    Christopher MichaelJunho 10, 2014
    Ambience was fantastic! Lots of mahogany, snooty suits and uniqueness. However, while the food was great, service was below par for an expensive steakhouse. Try the lamb chops or grass-fed filet.
  • Al S.ícone de coração em imagem do usuário
    Al SOutubro 28, 2014
    Conventional wisdom suggests avoiding chicken dishes at steakhouses, but the Brick Pressed Chicken here is fantastic. The Valrhona Chocolate Layer Cake is also obscenely delicious.
  • Christineícone de coração em imagem do usuário
    ChristineAbril 22, 2014
    Excellent service, excellent food. Oysters, New England clam chowder, 100-day aged ribeye, English peas ... all were liked by our crowd. 2nd time here and will be back.
  • Francisco A.ícone de coração em imagem do usuário
    Francisco ArrietaAgosto 30, 2014
    Broad wine list, but too expensive. Best oysters I've ever had! The 100 days dry aged ribeye is a must in this restaurant!
  • Elizabeth M.ícone de coração em imagem do usuário
    Elizabeth MaiuoloAbril 20, 2016
    Get any steak. I got the tuna and not only it was small but it wasn't as impressive as the meat. Clam chowder was great.
  • Michael H.ícone de coração em imagem do usuário
    Michael HadwinFevereiro 14, 2018
    Extensive and eclectic wine list with some good value if you search! Alaskan Crab to die for and beautifully caramelised seared steaks.
  • Nicolas
    NicolasOutubro 8, 2013
    The Kobe beef is probably the best steak i ever had. Forget the ribeye and try the Kobe beef! although quiet expensive it is definetely worth the price (62$)...
  • Diana R.ícone de coração em imagem do usuário
    Diana RichterFevereiro 20, 2018
    Single greatest coconut cake I’ve ever tasted. Save some to take home, it’s even more delicious the next day!
  • Boston.com
    Boston.comAgosto 4, 2014
    Want to impress some hungry carnivores? Take them to this topnotch steakhouse for dry-aged sirloin. Loud and masculine, it offers some of the best cuts in town. Leia mais
  • BestOf
    BestOfDezembro 20, 2011
    Steak lovers extol the rib-eye for the deep marbling and for the cap (or deckle), a lobe of muscle so succulent that it often gets saved for the last bites. Leia mais
  • David C.ícone de coração em imagem do usuário
    David CarrDezembro 2, 2016
    Great service, one of the best steaks I've ever had!
  • Victoria F.ícone de coração em imagem do usuário
    Victoria FragerMaio 14, 2015
    Get the coconut cake with pineapple sorbet! Loved the salmon and great raw bar
  • Katherin S.ícone de coração em imagem do usuário
    Katherin SonJulho 6, 2012
    I believe the cocktails here to be lethal. Get a steak - medium rare - and the truffle tots. Oh, and put your fancy pants on.
  • Iman J.ícone de coração em imagem do usuário
    Iman JalaliSetembro 17, 2014
    I've has steaks across the country, but the Kobe Cap steak was one of, maybe the best steak I've ever had.
  • Diana G.
    Diana GlamJulho 7, 2014
    One of the greatest restaurant in Boston love the salmon.
  • Pedro T.ícone de coração em imagem do usuário
    Pedro TessarolloNovembro 27, 2014
    The best of the best indeed are the best. Kobe steak is great!
  • Kathy M.
    Kathy MAgosto 8, 2014
    Great steak, but come here for the outstanding wine list and wine service.
  • Tanay M.
    Tanay ModiFevereiro 6, 2017
    The dry aged ribeye is by far the best steak I've ever had!
  • Emily B.
    Emily BaerSetembro 9, 2014
    Very expensive wine, and wonderful service. The grilled cheese is absolutely amaZing.
  • Steve T.
    Steve TapiaAbril 12, 2014
    Cannot say enough good things about Grill 23 & Bar. Ask for Daniel.
  • Elfreda M.
    Elfreda MassieDezembro 19, 2018
    This restaurant has great steaks, desserts and fine wines.
  • Recep Cag K.ícone de coração em imagem do usuário
    Best steakhouse! I heard there is an affiliation with Post 390 but more upscale
  • Abi P.
    Abi PanickerNovembro 27, 2010
    Amazing food, amazing service, best steakhouse in the city! Sit at the bar and hope Chris L. is bartending, you wont be disappointed.
  • Nikole F.ícone de coração em imagem do usuário
    Nikole FuquaMarço 22, 2015
    Fantastic meal. Try the coconut cake!!
  • Katherine C.
    Katherine CanavanMaio 18, 2011
    On Sundays and Mondays they have bottles of wine for $23. Sometimes they don't give you the $23 list automatically, so ask for it.
  • Jim G.ícone de coração em imagem do usuário
    Jim GoudreauOutubro 9, 2015
    Oysters, Mac and cheese, pot roast are all amazing.
  • Robert C.
    Robert CasperAgosto 15, 2012
    Fantastic service. Elegant interior. Awesome! Order the 100 day aged ribeye.
  • Jackie W.
    Jackie WuDezembro 8, 2018
    The 100 day aged ribeye is so good!
  • Vanessa
    VanessaOutubro 29, 2013
    Great Signature dishes! Order the 100 day aged rib eye:)
  • Michael T.ícone de coração em imagem do usuário
    Michael TroianoJunho 10, 2012
    Esteve aqui mais de 10 vezes!
    Best steak in the city, and among the best seafood. Former by a significant margin.
  • Vanessa G.
    Vanessa GatlinFevereiro 17, 2014
    (Best of Boston 2013-STEAK HOUSE) Improper Bostonian says, "The grande dame of steal houses turns 30 this year, but she hardly feels over-the-hill. Classic service..."
  • Boston Magazine
    Boston MagazineNovembro 15, 2011
    Like most steakhouses, Grill 23 is full of mahogany, martinis, and expensive suits. Unlike at most steakhouses, the food is actually worth the ridiculous prices. Leia mais
  • Heather B.
    Heather BNovembro 1, 2011
    I know it sounds crazy, but get the meatloaf. It is the best you will ever have!
  • Erin M.ícone de coração em imagem do usuário
    Erin MurphyMaio 13, 2015
    Great steak and sides. Avoid the lamb meatballs.
  • Sean R.ícone de coração em imagem do usuário
    Sean RourkeDezembro 7, 2014
    Excellent food and atmosphere. The steak was perfect.
  • Jessicaícone de coração em imagem do usuário
    JessicaDezembro 10, 2014
    Mac and cheese! Also, great bar scene.
  • Scott Z.ícone de coração em imagem do usuário
    Scott ZwickAgosto 17, 2014
    Great service but not out of this world food. Capitol Grill is better
  • Jose T.ícone de coração em imagem do usuário
    Jose TamayoAgosto 30, 2014
    Oysters, beef in general, tatter tuds (truffle)
  • Kim L.
    Kim LFevereiro 19, 2011
    Tenderloin and blue cheese mashed potatoes are amazing. Skip the Mac n Cheese -- so bland!
  • Seong H.
    Seong HwangFevereiro 2, 2015
    Salmon here is the best. Trust me.
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