Feeling gluttonous? Grab a slice and wrap it around a nearby Jim's Cheesesteak for what locals refer to as "South Street Sushi." Be sure to bring your own antacid. Leia mais.
Just make sure you arrive early whenever you do stop by: The crowds are already massive, even this short into its run. Good Korean fried chicken will do that to a city. Leia mais.
Go for oysters and English staples, all of which will make you question British grub's bad rap. Leia mais.
Of course South Philadelphia is where you go for the best Italian in town. Come to Monsu and order Peter McAndrews's arancia with short-rib ragu or sausage lasagna with raisins and cinnamon. Leia mais.
Old World Special: consists of prosciutto, dry hot capicola, and sharp provolone along with shredded lettuce, tomato, onion, and lots of roasted long hots. Leia mais.
The Sicilian: filled with prosciutto, sopressata, hot coppa, mortadella, roasted red peppers and super piquant sharp provolone on Sarcone's bread. Leia mais.
Go for brunch and try the turkey bacon and spinach frittata or the unbelievably thick-cut cream-cheese-stuffed French toast. Leia mais.
Deviled eggs are a treat, but deviled eggs tarted up with lump crab or black truffle or whatever else is on chef Mitch Prensky’s mind can’t be beat when paired with a cocktail or glass of wine. Leia mais.
Of all the things to love about Marc Vetri’s casual Italian hot spot, the pizza — lightly charred, with thoughtful, harmonious toppings — is the real superstar. Leia mais.
Embrace the Ethiopian specialties like dorowat (peppery stewed chicken), zilzil tibs (beef strips sautéed with traditional herbs), and colorful vegetarian stews (get the four-dish combo). Leia mais.