Grano Trattoria
(Fechado)Restaurante Italiano$$$$
West Village, Nova Iorque
29 Dicas e avaliações
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- Recente
The Corcoran GroupOutubro 3, 2011We love the simple yet tasty homemade Italian fare served at this pleasant restaurant. Definitely try the Carciofini alla Romana and give the Chocolate Polenta a chance.
Karl With A "K"Julho 11, 2014Delicious and they have gluten free pasta! Also, portions are reasonable size (not gargantuan) and has friendly staff.
Mimi KantorJulho 9, 2010Get there a little early because the buzz will make you happy but undoubtedly you'll have to wait a little bit for your table but totally worth it. If they have the mushroom polenta, it's delicious.
Angela TaylorAgosto 25, 2012Excellent customer service. A crowded Friday night and they were so accommodating - that's how you get repeat customers..
inna katsJaneiro 3, 2012The lobster with black linguini was bomb and the dessert, ohh man: pear and tangerine sorbet, panna cotta, creme brule.
Tom De PreterMarço 20, 2015Very good traditional Italian cuisine. I loved the gnocchi. Friendly staff.
Everything is good but the pizzas from the wood burning oven are awesome
Brian StarkOutubro 23, 2011The food was delicious, but we waited, and waited, and waited for everything. 5 tables came in, ate (with appetizers), paid, and left before we got our check (which took 15 minutes).
Mandy SellersDezembro 17, 2010fantastic service from the manager. offered to hold our wine for us while We shopped. Food was great too!
Justin KalifowitzDezembro 19, 2011Pasta is fantastic. And they won't laugh if you order a Shirley Temple.
Pizza is very good! And the owner is soo nice!! Must try!- Lasse LeskinenJunho 5, 2010Correct the name to Grano Trattoria and then enjoy one of the best Italian restaurants in NYC!
Stephanie KimFevereiro 8, 2012WONDERFUL service but I've had better Italian elsewhere for the same/lower price.
Try beef carpaccio and the amazing pizzas!
Domenick CileaDezembro 31, 2009Excellent brick oven pizza. Check it out:
Erin CollinsSetembro 8, 2012Slow service & mediocre food. Pizza was soggy in the middle but crisp on the outside.
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Handmade pastas, scrumptious pizzas and seasonal specials of seafood, poultry, meat and game. Full bar wood burning oven
Permanentemente fechado (Mostrar mais)
- Seg–Dom
- Meio-dia–23:00
(212) 645-2121
Oferece
Cartões de crédito
Sim (incl. American Express e MasterCard)
WiFi
Gratuito
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Brunch, Almoço, Sobremesa
Bebidas
Vinho
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