Created by GQ Magazine Updated On: Junho 7, 2012
GQ's Alan Richman looked at the food, wine and service that make New York a city of great restaurants. Try them all and read more here: http://gqm.ag/MaMfrX
Restaurante Francês · Tribeca · 121 dicas e avaliações
GQ Magazine: Is there any dish more perfect than a scrambled egg with Comté cheese and black truffles? Why would you consider spending Saturday afternoon eating anywhere else?
Restaurante Francês · Hell's Kitchen · 197 dicas e avaliações
GQ Magazine: Whatever you eat at Per Se is worth whatever you have to pay. Try Chef Keller's legendary butter-poached lobster, and you'll be experiencing the best of New York.
1 Central Park W (btwn W 60th & W 61st St), Nova Iorque, NY
Restaurante Francês · Lincoln Square · 286 dicas e avaliações
GQ Magazine: We recommend the crusted black bass, in a broth only Chef Vongerichten could conceive, one with mushrooms, soy, herbs, citrus, honey, maybe more, all in astounding harmony.
Restaurante Italiano · Chelsea · 277 dicas e avaliações
GQ Magazine: You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
Restaurante Neo-Americano · Flatiron · 291 dicas e avaliações
GQ Magazine: You've probably never had caviar on cream cheese, with bagel crisps and slivers of Lower East Side pickles on the side. You can find it here. Welcome to New York!
155 W 51st St (btwn 6th & 7th Ave), Nova Iorque, NY
Restaurante Francês · Theater District · 309 dicas e avaliações
GQ Magazine: Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!
212 Schermerhorn St (btwn Hoyt St and Bond St), Nova Iorque, NY
Restaurante Americano · Hell's Kitchen · 46 dicas e avaliações
GQ Magazine: A meal today goes for $225 per person before wine, tax or tip, and that hardly seems enough. In the pursuit of perfection, there is nothing Chef Ramirez won't do.