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Golden Century Seafood Restaurant

Golden Century Seafood Restaurant

(Fechado)
Frutos do Mar e Restaurante Cantonês$$$$
Haymarket
Salvar
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Ícone de Dicas e Avaliações57 Dicas e avaliações
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  • Condé Nast Traveler
    Condé Nast TravelerOutubro 27, 2016
    “Dave Chang called the pipis with XO sauce and vermicelli his favorite dish on earth. Nobody goes here before midnight.” - Peter Jon Lindberg Leia mais
  • Hauser
    HauserDezembro 30, 2016
    XO sauce clams (pippies?) with rice noodles are hands down THE best
  • Dominic T.ícone de coração em imagem do usuário
    Dominic TamSetembro 22, 2015
    Best Chinese seafood restaurant in Chinatown. The seafood is fresh and they don't rip you off. Must try live prawns, abalones, parrot fishes and king crabs.
  • Paul F.ícone de coração em imagem do usuário
    Paul FarrellAbril 4, 2015
    Seafood is great. Pippies in XO and steamed fish in particular. Opens really late so great for gigs, theatre, sports.
  • Dom W.ícone de coração em imagem do usuário
    Dom WongJaneiro 5, 2015
    Always great here for a late night snack...love getting the pippies in XO sauce with the vermicelli noodle base
  • Elliot C.ícone de coração em imagem do usuário
    Elliot ChanceMaio 14, 2015
    Esteve aqui mais de 10 vezes!
    Open until very late, still busy after 2am. The staff are always rude but if you want Chinese this is the place to go. Make sure you don't order anything that is "market rate".
  • Sara T.ícone de coração em imagem do usuário
    Awesome for late night dining; you come here for the food..no frills but food is always top notch. Peking duck in two courses a must!
  • Alicia
    AliciaMarço 31, 2013
    The Heavenly Vegetables, fried rice. Salt and pepper squid, crispy chicken and duck pancakes - all good! I could live on the rice and heavenly veg forever!
  • Kenny N.ícone de coração em imagem do usuário
    Kenny NairSetembro 12, 2021
    One of the best place in Sydney to get authentic Cantonese food and wide selection of seafood.
  • Dimitris V.ícone de coração em imagem do usuário
    Dimitris VerverellisMarço 28, 2016
    Although that I am not a Chinese food fan, this place is good! Fried rice and prawns were really good.
  • Kimberley L.
    Kimberley LeeJunho 20, 2010
    This place is always a winner - high quality food and the pippies in XO are incredible. Had the banquet last time - did not disappoint and heaps of food ($38 pp). A Sydney MUST
  • Jamie C.ícone de coração em imagem do usuário
    Jamie CampbellOutubro 29, 2018
    Late night Chinese that serves alcohol... what’s not to like?
  • Jo S.
    Jo SabinJulho 13, 2012
    Even on closing the dishes were superb: steamed parrot fish w/ ginger & shallot; heavenly veg; and salt and pepper squid were magnifique!
  • Fooderati
    FooderatiJaneiro 7, 2010
    If you like your dish of special fried duck (roast duck, deep fried) with a side of celebrity chef spotting, then Golden Century (or GC's) should be your pick of the litter Leia mais
  • hello_emily
    hello_emilyAgosto 28, 2011
    Open until 3am & still difficult to get a table 'til the bitter end. Make sure you order the salt & pepper squid - never had better!
  • Andy L.ícone de coração em imagem do usuário
    Andy LeeFevereiro 26, 2015
    수십년 동안 한국인의 입맛을 사로잡은 시드니 차이나타운의 명소. 직원들의 퉁명스러움도 손님들로 북적이는 번잡함도 맛있는 요리들로 잊혀지는 곳.
  • Jícone de coração em imagem do usuário
    JNovembro 30, 2016
    Esteve aqui mais de 10 vezes!
    Pipis, lobster
  • David L.
    David LambruscoSetembro 13, 2010
    Esteve aqui mais de 5 vezes!
    Instead of ginger & shallot or salt & pepper for your crab/lobster go for the garlic butter! Best with flower crab!
  • Jícone de coração em imagem do usuário
    JJaneiro 1, 2020
    Esteve aqui mais de 10 vezes!
    Fish head bean curd vegetable in soup (魚燒頭雞豆腐芥菜湯) is so good!
  • Winnie L.
    Winnie LiFevereiro 14, 2013
    Try the Sliced Australian Kobe Beef - For hotpot
  • Winnie L.
    Winnie LiJulho 14, 2013
    Try the Clay Pot Shrimp & Vermicelli
  • Gavin B.
    Gavin BMarço 28, 2013
    The big crabs in the tank are expensive. Someone walked out with a 5kg one (takeaway... live) and forked over $1,000. Oh to have that sort of money.
  • Winnie L.
    Winnie LiFevereiro 14, 2013
    Try the Sliced Fresh Abalone - For hotpot
  • Rosi Y.
    Rosi YMaio 17, 2014
    Apparently they cook everything in peanut oil here, so be careful if you have an allergy.
  • Raymond R.
    Raymond RJunho 1, 2013
    N go back on time to suburban Chinese and get the Fried Ice Cream for dessert.
  • Shaggy
    ShaggyAgosto 27, 2011
    2am feast...truly delicious. Will be back for sure
  • Winnie L.
    Winnie LiJulho 14, 2013
    Try the Chilli Pepper Squid
  • Winnie L.
    Winnie LiFevereiro 14, 2013
    Try the Salt And Pepper Lobster
  • Winnie L.
    Winnie LiFevereiro 14, 2013
    Try the Wanton - For hotpot
  • Jícone de coração em imagem do usuário
    JMarço 31, 2018
    Esteve aqui mais de 10 vezes!
    Abalone and chicken porridge
  • Katie H.
    Katie HatchMaio 2, 2013
    XO sauce pipis. Salt & pepper squid.
  • Winnie L.
    Winnie LiFevereiro 14, 2013
    Try the Lobster Sashimi
  • Carol K.
    Carol KoOutubro 12, 2010
    Lobster sashimi, followed by stir-fried noodle. Black pepper beef dice.
  • Andrew T.ícone de coração em imagem do usuário
    Good cooking but a bit pricey
  • Winnie L.
    Winnie LiJulho 14, 2013
    Try the Salmon Sashimi
  • Sunny R.
    Sunny R.Setembro 27, 2013
    WIFI password 92123901
  • My Tran B.
    My Tran BuiJulho 25, 2017
    Esteve aqui mais de 5 vezes!
    Pw: 92123901
  • Brad W.ícone de coração em imagem do usuário
    Brad WarnerAgosto 9, 2014
    Pippies & XO sauce!
  • Kevin C.
    Kevin CheungFevereiro 9, 2014
    Packed but very good seafood
  • Mooksy ♔.
    Mooksy ♔Novembro 26, 2010
    watch out for the steamed jumbo oysters, they could be under cooked garlic and butter crabs and lobster = winner and that's about it
  • Diana Z.
    Diana ZambranoMarço 9, 2013
    Food is always amazeballs
  • James D.
    James DouglasAbril 25, 2011
    Don't believe them when they say it's a 20 minute wait. I've been here since last Sunday.
  • snarkyboojum
    snarkyboojumMarço 20, 2014
    Top floor!
  • Boris G.
    Boris GareljaJulho 4, 2011
    Yum yum yum yum yum yum, yum. Leia mais
  • Dwi N.
    Dwi NaritaJulho 10, 2011
    Esteve aqui mais de 5 vezes!
    XO Pippies is a must!
  • wiCKie
    wiCKieJaneiro 3, 2012
    Yummy Seafood
  • Zoh M.
    Zoh McEnallyMarço 6, 2010
    Best salt and pepper squid in Sydney.
  • Tony C.
    Tony ChanJaneiro 4, 2010
    Garlic butter lobster, XO sauce pippi.
  • Kurt M
    Kurt MSetembro 20, 2012
    Good salt and pepper squid but terrible service. Went here because I saw the place on No Reservations. Not worth it.
  • Charles Bronson
    Charles BronsonFevereiro 16, 2011
    Food is good but service is hostile and dismissive.
Fotos342 Fotos

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