Atop his pioneering casual Mexican place, chef Rick Bayless uses portable, self-watering containers to grow several varieties of tomatoes and chiles used in the "rooftop salsa.”
Once you taste the housemade ricotta and the thick slabs of “Publican bacon” (not the strips that come with the omelette but the top-shelf stuff), you'll be back for brunch every Sunday. Leia mais.
Try the Bridge House Burger from our 100 Best list: This burger is rebellious in its restraint, classic in its conception and on-point in its execution. None of that keeps it from being enormous.
Try the chilled seafood platter from our 100 Best list: Leave it to the Lettuce Entertain You restaurant group to find a way to turn a luxurious platter of fresh lobster, shrimp and more into a steal.
Try the garlic bread from our 100 Best list: It was a close call between this side dish and the goat-cheese cheesecake. But garlic-schmeared bread smothered in blue-cheese sauce wins every time.
