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Gentleman Farmer

Gentleman Farmer

(Fechado)
Restaurante Francês e Restaurante Neo-Americano$$$$
Lower East Side, Nova Iorque
Salvar
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Ícone de Dicas e Avaliações41 Dicas e avaliações
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  • Jamarl R.ícone de coração em imagem do usuário
    Jamarl RickardJaneiro 12, 2017
    I had the curried snails for an appetizer and the rabbit dish as an entree! They were both phenomenal!! Very friendly and bubbly waitress!!
  • Alex C.ícone de coração em imagem do usuário
    Alex CavoulacosMarço 15, 2019
    Fantastic restaurant -- make a reservation since it's very small, and make sure to try the pork belly and wagyu beef tongue in terms of appetizers and the tournedos for a main. Yum
  • Jonathan L.
    Jonathan L.Outubro 13, 2016
    This was my 1st time trying French cuisine. Foie Gras is definitely an acquired taste & texture. The rabbit was so moist & tasty. My friend put it best: rabbit it a better tasting chicken. I'd agree.
  • Stina P.
    Stina P.Janeiro 3, 2014
    Mm the bison tartar and ostrich steak! this place maybe seats 20 in a cozy corridor. what a little hidden gem of french delicacy. go when it snows.
  • Ranu R.ícone de coração em imagem do usuário
    Ranu RajkarnikarMaio 23, 2015
    This is a cozy neighborhood restaurant with great food. Solid wine list and loved the tuna tartar, braised rabbit and short rib dishes. Friendliest waiter ever too.
  • naveen
    naveenNovembro 2, 2018
    great cozy space for a date; strong wine list and entrees as well. however, there's only a small selection of vegetarian choices.
  • Jeffrey W.ícone de coração em imagem do usuário
    Jeffrey WootenOutubro 15, 2016
    Wine list was great. Had the curried snails for appetizer and the bison steak for entree. Everything prepared exceptionally!
  • Eddie B.
    Eddie BMarço 5, 2011
    My new favorite restaurant in NYC & its walking distance to the crib. Score! I was proud of my order for 2 people. Apps- Venison sausage & Bison tartar. Mainsi smoked duck & beef tenderloin/foi gras.
  • A
    AJaneiro 2, 2018
    Wine selection is very nice, pate is tasty, apple tart is amazing
  • Tina S.ícone de coração em imagem do usuário
    Tina SNovembro 23, 2017
    Best Curried Snails! Overall great spot for food and ambience if you are looking for a quaint place.
  • Chet M.
    Chet ManciniDezembro 8, 2018
    Curried snails are good. Can’t say I can recommend any entree at our table.
  • AskMen
    AskMenSetembro 10, 2010
    A simple menu with starters like pheasant pate & wild burgundy snails, mains like smoked rabbit & braised duck, & a wine list with the best of Europe and California. Leia mais
  • Thom F.ícone de coração em imagem do usuário
    Thom FinnarnMarço 4, 2016
    Cozy, intimate... The food won't wow you, but that's not why you come here. It's the ambience and the company.
  • amNewYork
    amNewYorkJunho 27, 2013
    This French-American restaurant serves up curried snails, tortellini, red snapper and wild boar alongside red, white and sparkling wines.
  • I M.ícone de coração em imagem do usuário
    I MAbril 30, 2015
    A nice place for a good filet and a glass of wine. Not ideal for vegetarians. Service a little clumsy but well-intentioned.
  • Josh F.ícone de coração em imagem do usuário
    Josh FerryMarço 26, 2018
    Great food and nice wine list. Also BYOB which is always nice.
  • Baturalp
    BaturalpJaneiro 20, 2020
    This place is super cozy. You’ll love the intimate dining setting but food will not drop your jaw. It’s just ok. Good selection of wine. 🍷
  • Lina
    LinaSetembro 19, 2011
    Intimate place. Takes 20 people. Order the appetizers they are great! And split main dish. All is good, mainly on the heavy side
  • carolina H.ícone de coração em imagem do usuário
    carolina HartleyJunho 14, 2014
    Get The Pecan dessert. Stay away from the mousse Au Chocolat! French server is so sweet' loved him !
  • Justin M.
    Justin MooreJulho 14, 2011
    The wine list here is solid. Great by the glass selection, hard to find in Manhattan.
  • Peter B.ícone de coração em imagem do usuário
    Peter BoyceOutubro 12, 2014
    Cozy, dark, amazing.
  • Marissa S.ícone de coração em imagem do usuário
    Marissa StuartAgosto 31, 2015
    The perfect place for an excellent, intimate meal.
  • AJ
    AJSetembro 2, 2011
    Good food, HUGE portions. Order the tuna tartar for sure. And make reservations - the restaurant only holds 20 people.
  • Oskar v.ícone de coração em imagem do usuário
    Oskar von HauskeDezembro 31, 2015
    Very cozy, great food, must try
  • Veronika S.ícone de coração em imagem do usuário
    Veronika SonsevMaio 30, 2015
    Foie Gras rocked our world
  • Benjamin G.
    Benjamin GroheJunho 7, 2011
    A real insider tip this place. Ostrich filet is superb. Try anything that features their foie gras Leia mais
  • Valentin G.ícone de coração em imagem do usuário
    Valentin GuerinJaneiro 10, 2015
    A lovely French restaurant, go there!
  • Tina S.ícone de coração em imagem do usuário
    Tina SNovembro 23, 2017
    Best Curried Snails, Red Snapper,
  • Steven
    StevenAbril 14, 2014
    Try the cassoulet it's to die for
  • Albert H.ícone de coração em imagem do usuário
    Albert HongMarço 25, 2014
    Mushroom ravioli. Mind blown.
  • Katie L.
    Katie L.Janeiro 7, 2012
    Phenomenal meal all around. The curry snails were scrumptious.
  • Harry L.ícone de coração em imagem do usuário
    Harry LMaio 14, 2015
    Venison was delicious
  • John G.ícone de coração em imagem do usuário
    John GladyszDezembro 27, 2013
    Date night. Wine. Ostrich Steak. Perfect.
  • Jordan C.
    Jordan CooperOutubro 23, 2010
    You must order the bead tenderloin. Had everything on menu, this was eat dish I've ever had
  • Sebastian D.ícone de coração em imagem do usuário
    Sebastian DelmontOutubro 9, 2014
    Bison tartar 👍 👏👏👏
  • Davaish S.
    Davaish SinghOutubro 31, 2011
    Eat meat and wine and be merry. Great service!
  • Tomoko
    TomokoJunho 16, 2013
    Sunday is Free corkage day!!!
  • Anna C.
    Anna CoghanOutubro 25, 2011
    Delicious & great atmosphere!!
  • Cheryl Y.
    Cheryl YeohNovembro 28, 2011
    Try the Ostrich Steak
  • Eddie B.
    Eddie BOutubro 1, 2011
    Bison Tartar!!!
  • Davaish S.
    Davaish SinghSetembro 24, 2011
    I walk all pretty ladies to here
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