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Gather
Restaurante Neo-Americano e Pizzaria$$$$
Downtown Berkeley, Berkeley
"Try the Vegan Charcuterie (comida vegana) Plate - So many different flavors!"(14 dicas)
"Vegan cookie (cookies) to make amends for defiling the vegan pizza with meat."(4 dicas)"Try the Wagon Wheel grilled cheese - with tomatoes (tomate) and mushrooms."(10 dicas)
"All the cocktails (coquetel) are awesome but you gotta try Greg's Pisco Sour!"(4 dicas)
116 Dicas e avaliaçõesFiltro:
- comida vegana
- Comida saudável
- na moda
- comida vegetariana
- casual
- (15 more)
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- Recente
Lucero ViktoriaMaio 3, 2015incredibly tasty California style mushroom pizza! perfect crust and great flavor. if a cocktail you've had here before isn't on the menu anymore, you can ask to have an in season version of it made.
Tasting TableAgosto 8, 2014At Gather in Berkeley, Charles Crebs uses sous vide to speed up the process of making infusions & jams, such as the grilled lemon marmalade for his Amaro Sour ($12), from days or months to mere hours. Leia mais
Jeffrey GlueckMarço 20, 2015Organic and sustainable haven, with recycled leather belts on booth seats. Pizzas really good. And fermented appetizer plate worth trying.
Courtney RidensMarço 9, 2014The Walnut French Toast for Brunch is prime. Friendly staff and a nice, casual vibe makes for a lovely experience outside of the chaos that is Downtown Berkeley.
Frank KimJaneiro 26, 2015Had a great brunch here, which included their spicy tomato pizza with anchovies. The poached egg with ragu was good, and the pancakes were as well.
Ally MJaneiro 25, 2016Their brunch breakfast pizza is amazing! And their French toast and pancakes, as well.
Zoe WongFevereiro 17, 2014Excellent paleo friendly brunch spot! Asked for my scrambled eggs dish to be gluten free & dairy free - and they were very accommodating.
Morgan LintonNovembro 24, 2012Order the Vegan "Charcuterie" as an appetizer. Best vegan appetizer I've ever had, prepared with care and great flavor profiles.- Alice FerrisOutubro 1, 2013Try the Spicy Tomato Pizza - Tomato, cashew puree, capers...oh yeah, and we added pancetta. To a vegan pizza. It was really good.
Jamielynn DuttonAbril 14, 2010I love this place! I am new at the whole Vegan thing, and even if your not vegan you will love this place. The food is amazing and atmosphere is lovely. Can't wait to go again! J:D Leia mais
Erin ProudfootDezembro 15, 2014Fontinella pizza was great (good cheese and good crust). The chocolate chip cookie was AMAZING!
Christine CoolieoAgosto 7, 2014One of the best vegan meals I've ever had and my husband had the best chicken meal he's ever had.
Ann MariaMarço 8, 2014Nettle scramble is awesome too much for me to finish. Poached eggs and the French Toast also looks amazing.
Really innovative cocktails, of their own invention and classics done up with new ingredients.
Mandi DiehlFevereiro 23, 2014Order a Bloody Mary & the egg pizza. Good lord. It's an out of body experience.
GourmetLiveFevereiro 9, 2012Food blogger Laura from Kitchen Illiterate recommends Gather. “Their menu isn’t strictly vegetarian, yet all of their dishes highlight beautiful, seasonal produce.”
Alex MomtchiloffJaneiro 3, 2015Complex & innovative layers of flavor & texture, healthy and satisfying, in an open & harmonious space.
SamMaio 29, 2013Try the Quail - Served with duck sausage, pickled radish, bean salad, and beet puree. Striking and delicious.
Jim AndersonSetembro 25, 2013Try the Tomato Salad - Linda's tomato salad. Fresh and fabulous. I never get to eat enough tomatoes in California.
- Alice FerrisOutubro 1, 2013Try the Vegan Chocolate Chip Cookie - Vegan cookie to make amends for defiling the vegan pizza with meat. ;-)
- Tiff TingSetembro 26, 2012Try the Vegan Charcuterie Plate - So many different flavors! Each option also had a bit of a kick to them.
Tamra EngleSetembro 2, 2011The menu changes with the seasonally fresh food.A bonus dining experience when you can walk to and from the resturant!
Heather RomiosJunho 16, 2012The vegan charcuterie platter is Amazing. And this is coming from a girl who has a love affair with bacon.
- Alice FerrisOutubro 1, 2013Try the Heirloom Tomato Salad - This was so good. Nothing better than a perfectly ripe tomato.
NikkiFevereiro 22, 2013Get the soup and salad as starters, and order the Vegan Charcuterie for dinner!
Ian RivamonteAbril 9, 2011Pizzas were great! Veggie charcuterie is superb. Try the Mayan cocktail too. Oh and the semifreddo is a winner.
Libby Lee-EganMarço 22, 2015The soda is weird at first, I saw a little girl make a face when she tried and pushed it across the table to someone else. It's like fizzy vinegar.
Cari WongFevereiro 3, 2013Try the Poached Eggs - pork belly was so good had a chorizo like seasoning
Kouros MohitAbril 27, 2014The best thing we had was a bottle of Pinot From #HandleyCellars we brought in. All the dishes we tried were confused and blah, service was terrible and we ended up on a table for two with 3 people.
Craig VillamorSetembro 21, 2014Get the French Toast if you like things that are obscenely sweet. Nothing subtle about this dish.- EdJulho 11, 2010Outstanding spicy chicken (little kick). Chicken has true flavor because the meat is properly cooked unlike most restaurants. Naturally juicy - Wasn't salted in brine.
Mary KJaneiro 19, 2013very attentive and quick service on a busy Friday night! our waiter was great.- Alice FerrisOutubro 1, 2013Try the Wagon Wheel grilled cheese - with tomatoes and mushrooms. Grown up cheese sandwich.
Kevin SmoklerJaneiro 11, 2015Serves locally made sodas in wild flavors for the teetotaler in your group.
The mixed drinks are inventive. Try one (or three) with one of their tasty entrees!
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"This 148-seat restaurant has the feel of a Michael Pollan book come to life." -- The NY Times
Aberto até 22:00 (Mostrar mais)
- seg–sex
- 11:30–14:00
- 17:00–22:00
- sáb–dom
- 10:00–14:30
- 17:00–22:00
(510) 809-0400
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Sim
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Almoço, Jantar
Bebidas
Vinho, Bar completo, Coquetéis
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Natasha No - 8.2
"Great roasted veggies in the chill case, organic meats in their sammies, and the cookies always sell out fast."
Mortiche Wong
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