Best deep dish pizza I've had! Not just incredible crust but the toppings were also explosive in flavor.
Beautiful old library, stunning interiors, cozy little gift shop where you can find amazing handmade stuff and last but not least, free performances. Grab your lunch and witness a nice show here.
Try the sauerkraut rye bread, their chocolate cake doughnuts, buttermilk poundcake and "grandpa rye" bread, a three-pound loaf swimming in caraway and perfectly suited for Dagwood sandwiches. Leia mais.
The chorizo stuffed dates and chicken liver were absolutely delicious. Sweet, spicy, tangy, and salty...this meal hit on all notes. Coupled with a French pinot noir? Perfection.
