Natalie Freilich

"Beautiful crystals of great color, formation, and clarity. Come in to look around or crack a geode :)"

"For the neighborhood Korean joint it’s pretty good. We had the fried veggie dumplings, chicken bulgogi, galbi, and hot stone be bim bap with beef bulgogi. Will come back to try the soon dubu stew."

"Very authentic Turkish food, we were quite impressed with its homemade food. Ayran, kisir, cacik, dolma, and borek to start. Adana Kofte for the main."

"Probably some of the best Indian food we’ve ever had. The Papadi Chaat, naan, Punjabi Murgh, Chicken Chettinadu, and the Dal Makhni were all delicious. They also took us in super late, great service."

"We loved everything but the standout tapa was the Pluma Ibérica. Delectably prepared Iberian pork with chard, pineapple, and lime foam. ⭐️⭐️⭐️⭐️⭐️"

"We got the matcha tea with brown sugar boba, was really good and not too sweet!"