Grab a seat at the bar and watch the owner, Chika, create all the ethereal desserts. Get the Prix Fixe with wine pairing ($22) and try anything from the daily menu.
Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. Leia mais.
Ladurée's the gold standard, but Bisous Ciao's macarons are worth a go, too. Crisp, airy, and available in "classic" and "fleur" collections.
New French bakery and coffe shop is now open in Greenwich Village!Order macarons, croissants, pains au chocolat etc..Come and meet Olivier the french pastry chef in his open kitchen.
Hands down the best flavors are vanilla and salted caramel. You're gonna have to wait, but its worth it!
