"the grilled octopus (polvo) is amazing and my fav is the eggplant rigatoni!"(2 dicas)
"Some of the best Italian food and wine (vinha) in BK! It's worth the wait!"(3 dicas)"Lava cake (bolo) was okay."(2 dicas)
"Rigatoni Firenze is eggplant (berinjela), pasta, mozz in a red sauce."(2 dicas)
49 Dicas e avaliaçõesFiltro:
- polvo
- vinha
- bom custo-benefício
- autêntico
- aconchegante
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The best salad I've had in a restaurant: dressing, olives, mozzarella, peppers. Everything is so good!
HeidiNovembro 18, 2018Wine/beer license is back. Grilled calamari was fantastic. Pastas were decent not life changing as everyone is saying. A quarter of the place was empty for reservations so we were seated at the bar.
- AJFevereiro 2, 2020We sat at the bar because it was busy. Bartender was super nice and helpful! Handmade Gnocchi was great! Lava cake was okay.
Amazing cocktails! The food is fresh and clearly made with love.
The pre-meal bread is dangerously good. I dare u to not over eat. Can u just order that as a meal?
Mirek KřivánekSetembro 8, 2012You can't afford to miss this place. Great atmosphere, great food, don't forget to finish with deserts!
Get the Insalata Esotica (+ grilled chicken). So good!
- And oh my god the hot chocolate cake alone deserves a micheline star
Brian MasefieldNovembro 9, 2014A fun, warm place with attentive service. Good wines. Fairly-priced heavy portions.
Bolognese is a must. Some of the best I've ever had. Get a quartino of multipulciano too. Parpadelle with short rib ragu is a close second.
Alex RavenelMarço 12, 2015Nice low-key Italian joint. Nothing fancy, nothing trendy, but solid and reliable.
Elizabeth LeeDezembro 11, 2011Cute place! Pass in the leek soup & blood orange tiramisu. Bolognese is fantastic.
- Rigatoni Firenze is eggplant, pasta, mozz in a red sauce. Veggie and delicious
CaesarNYCJaneiro 16, 2011The pappardelle con ragu are the best in the world! Also the fettuccine ai funghi are awesome.
James MonaghanNovembro 20, 2010Daily specials are usually great, and they fly their mozzarella in fresh from Italy every week
Order from the pasta menu. It's all fresh (at least I think it is) and it's all AMAZING.- Abby FaustMarço 31, 2010amazing! love everything i've ever had there. the grilled octopus is amazing and my fav is the eggplant rigatoni!
Eric SkiffMarço 21, 2009Check the daily specials menu - everything is great, but the gnocci is outstandingly awesome. On the regular menu, try the Rigatoni bolognese and Rigatone firenze!
NateJaneiro 1, 2011Best carpaccio I've ever had. Get the mascarpone and maple cheesecake for dessert.
The tilapia is a very unique preparation that should be experienced at least once, preferably 20 times.
if you want the mac and cheese of the gods, order the gnocchi ai quattro formaggi if you see it on the specials board
I eat the short rib pappardelle on average ~1.87x/week. You should too.
Lisa C.M. B.Março 29, 2009When you just can't stomach the thought of cooking dinner, order in from Fragole. Split a salad and two entrees (gnocci and lasagna are two favs).
Kyle Cameron StudstillAgosto 22, 2010The rosemary-tomato dipping sauce is spectacular. The fettuccine rosmarino is disappointing in comparison
- Josh FeuersteinAbril 3, 2010The bolognese is very tasty. Overall, a good place, but nothing to write home about food-wise.
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Open for lunch, dinner and that lazy-afternoon glass of wine. Come in for your favorite Italian dish, or try something new from our list of daily specials, an inspired selection of the seasons' best.
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- 16:00–23:00
- Qua–Dom
- Meio-dia–23:00
(718) 522-7133
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Leland S - 8.0
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Village Voice - 9.2
"You can't go wrong with the gnocchi and pasta options! Also try the popular meatballs."
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"Amazing, creative cocktails; it's hard to decide on one but I highly recommend the Palermo Fix...then have your friends order the others so you can sneak a taste of them!"
Adrianne V. - 8.2
"Simplesmente AMEI o bolo de chocolate! Vim por indicação da Dulce Delight e amei esse bolo molhadão. 😂 o atendimento também é ótimo, todos muito simpáticos"
Julyane Lima - 7.9
"get there around 5-6 PM on Sunday afternoon right after a movie and sit outside in Spring and Summer to do some people watching while drinking a wheat beer"
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