At the Brooklyn Seafood, Steak and Oyster House, the only problem you'll face is the number of options, but the Wild Alaskan Halibut is something special.
A FoodSherpas list wouldn't be complete without a BBQ representative. Seattle might not seem like a BBQ Mecca, but Pecos Pit BBQ is good for a sloppy, tasty, pulled pork sandwich.
A merger of Northwest ingredients in the "thali" style. Thali is essentially tapas that are served together on a platter. Poppy is a great place to try a new take on happy hour food.
There's no reason to eliminate breakfast in favor of lunch and dinner. Looking for something tasty, quick, and inexpensive? Try the Bacon Maple Waffle from Sweet Iron. More at http://is.gd/SEAam
With so many great tapas options at List, it's hard to decide on just one. But for the Seattle list here, we'll go with the gnocchi in a black truffle cream sauce. More at http://is.gd/SEAtapa
When it comes to good chowder, one can't look past Duke's Chowder House. They have many great options like their New England Clam. NW Coast Dungeness Crab & Bourbon Chowder is something special too.
Continuing the Asianpart of the tour in a city with such a large Japanese population, it's time to try some of the best sushi in the city. This is a pricey one, but the Omakase at Shiro's is fantastic
Seattle is one of the best US cities for high quality Asian food. And when it comes to Thai and Satay bars, Wild Ginger is one of the best. The "must try" is their famous Fragrant Duck.
