The best bespoke cocktails in NYC now? Sam Ross, the owner, created the Penicillin. Even if you don't like scotch, order it. Then get the "Ralphacillin", a riff with maple dark rum.
Go here. Get a cocktail. If you're 2 ppl, call anytime and ask to sit at the bar. >2, call at *exactly* 3pm and make a reservation. It'll be busy, so keep retrying.
Spice-driven cocktails that are often unexpected. Experimental Cocktail bartender keeps it interesting. Thai chili is the bomb
This place takes their cocktails very seriously. How do I know? I saw them use so much ice, it wasn't even funny. Do yourself a favor: get a cocktail.
A little-known fact: Maison Premiere claims to have the world’s most accurate working replica of the absinthe fountain that once flowed in New Orleans. (Oh, and go for the Beausoleil bivalves.)
This bartender-owned supper club was originally intended to be a late-night gathering spot for fellow bar and restaurant workers.
"Suspendered barkeeps ladle grog from festive punch bowls into proper teacups—perhaps the Punch à la Taylor, with whiskey, clementine sherbet, and tamarind nectar." Leia mais.
Order the cocktail explosion with a group for the novelty. Fun for first timers. Fois gras and truffle chicken pot pie is pricey but worth it. That and a side of fries is dinner for 2.
The tacos served at the little Kenmare Street Corner Deli shack that "hides" the "underground" restaurant are so damn good we're almost ready to absolve the rest of the establishment's tiresome scene. Leia mais.
Cocktails are well-made and strong. Awesome little place for a late night outing with a group. Very cozy vibes.
