Tamra A. • Junho 8, 2012Fish tacos are amazingggg! The best I've had other than the west coast! Everything else tastes great too!
William H. • Outubro 17, 2012Plain steak tacos withs onions and cilantro are amazing
Chefs Feed • Abril 5, 2017This small, unassuming Humboldt Park taqueria makes the perfect grab-and-go meal: chorizo, scrambled eggs and a well-balanced salsa. The al pastor is another gem.
Serious Eats • Agosto 19, 2011The carne asada tacos are finely chopped and as beefy as Fabio, the lomo encebollado (ribeye cooked with onions) savory and sweet from the onions, and the carnitas? The essence of pork heaven.
Randall K. • Setembro 2, 2012Veggie burritos are delicious, super friendly people.
Daniel B. • Janeiro 12, 2011Try the steak super burrito. Steak is great and the burrito has to weigh like 5 lbs.
Manoj A. • Junho 10, 2021Maybe some of the best tacos I’ve had in Chicago, be sure to try the duck tacos they’re incredible. Cool spot with great staff as well
Kevin S. • Janeiro 25, 2011The nachos are big enough for 2! I also recommend anything with their adobado pork...it's amazing!
C R. • Maio 28, 2017Rick Bayless has a gem in this West Loop craft brewery and Oaxacan-themed taqueria. Check out the 2nd level for more space and calmer vibes. No reservations and beers/food are available to-go.
Lais L. • Dezembro 20, 2016Their tacos are so incredibly good! The price is great too! $8.99 for a taco dinner. 3 tacos + rice and refried beans. Also free chips and salsa!
Terence S. • Fevereiro 17, 2013The tacos are flame! The chorizo taco is on point also. Be sure to get avocado on your tacos.
Michelle • Agosto 2, 2013Use the green AND the red sauce. They are addicting. The steak taco is the bomb and the rice water is a must.
Andy V. • Outubro 9, 2013The food was really good. The huaraches are huge... pizza size but thin... I tried the vegetarian huarache and it was really delicious. The pastor was really good too
Michael B. • Agosto 14, 2014Great selection of tacos, tortas and burritos. Clean an consistent. Open late. Eat here. Do it.
Chicago Tribune • Novembro 7, 2017Tripas can be deeply funky, but this version has a clean, extra-savory flavor. It's my favorite taco in the whole city. $2.40 per taco.
Kyle F. • Junho 6, 2018Solid burrito and quesadilla spot, a small step up in quality from the ubiquitous Chipotle.
Daisy D. • Fevereiro 19, 2012I've been coming here since I was old enough to chew. Great tacos, tortas, horchata.. You name it!
Omar R. • Julho 28, 2011Shimp cocktail is the best Jamaica water is spool good and tampiqueña is very delisiosa and family owned is the beast?
Chicago Tribune • Abril 30, 2015The carne en su jugo at Taqueria Los Gallos is the most macho soup this side of beer cheese. It's essentially a Mexican bacon steak soup; a meat celebration in soup form.
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