Destination: Anywhere &. • Dezembro 16, 2014Great tapas restaurant in the city. Order the white sangria! The lamb albondigas, sautéed spinach with pine nuts and the spicy shrimp with garlic were amazing dishes. You won't be disappointed.
Matthew F. • Junho 4, 2019Duck eggs, mushroom flat bread, baby squid, dates, olives, and tinta sangria were all fantastic. On par with tapas restaurants in Spain.
Saulo P. • Setembro 17, 2014O lugar é muito diferente. A entrada parece um brechó, mas quando você abre a porta do fundo, aparece o restaurante. Drinks excelentes e atmosfera ótima. Música muito muito boa.
Scy D. • Janeiro 22, 2020Recommend the bruxelles - very crispy - the quinoa arancini - insanely good - and scallops and octopus and donuts for dessert!
Leigh Ann • Junho 22, 2016Oh my goodness- this is my favorite tapas restaurant in NYC. I always make it a point to come on my birthday and anniversaries. Their red sangria is DELICIOUS and sneaky!! ALL of the food is amazing.
Lori L. • Agosto 10, 2014Be sure to make reservations at this cozy Michelin-starred tapas restaurant. Order the razor clams a la plancha, skirt steak with romesco, and quail.
Ariel B. • Janeiro 24, 2019Good wine with a great atmosphere! Music isn't too loud, cozy place good for dates. Dishes are tasty although a little expensive (but that's tapas)
Beril E. • Agosto 10, 2017You leave here wishing you have tried everything on the menu. Share the deliciously spicy gnocchi (pictured), popcorn chicken, and the paella (has a good amount of seafood) for a well-rounded meal.
Allan L. • Outubro 30, 2018Os destaques são foundues. Peça 1 ou 2 tipos (paga por pessoa 15 dols). Gostei do picles como acompanhamento (tem um picles de uva delícia). Espinafre com feta é legal como entrada também. Bom lugar
Jonathan L. • Fevereiro 23, 2014It's an Italian tapas restaurant, so expect small portions, even on pasta dishes. I had "the forager" ... BANGIN. Avoid coming here with a large group, seating arraignments are terrible for 8+.
Fabiano C. • Outubro 25, 2014Se você gosta do ABC Kitchen e de comida mexicana vai pirar nesse lugar. Além disso, o astral, o lugar e o atendimento é muito caprichado.
Serious Eats • Março 25, 2013It's not hard to find a tapas restaurant in Chelsea, but Txikito sets itself apart a bit with a more comfortable, warmer space than the rest and a menu focused on Basque food.
Rogerio G. • Maio 18, 2015Pequeno, aconchegante, jovial, bons vinhos e drinks. O atendimento foi realizado com muita simpatia. Pratos bonitos e bem executados que nos deram vontade de repetir a experiência.
Ronnynho Q. • Dezembro 1, 2013Grandes vinhos naturais, comida simples feita com bons ingredientes e uma atmosfera íntima casuais "-. Eric Asimov, crítico de vinhos do New York Times..
Rory P. • Agosto 31, 2015Nice $19.95 lunch special (and the place is empty) You get a soup/salad, paella of the day and a really delicious flan
Kat • Dezembro 17, 2019One of the best Spanish restaurants in town (and I’ve lived in Spain & eaten at almost every NYC Spanish place). Tortilla de Betanzos and the Pulpo are among my favorites. Also the tarta de Santiago.
Faith • Setembro 22, 2014Delicious tapas restaurant. nice vibe, very busy, and loud. Great cheeses, and amazing small dishes. A must: the salmon, scallops, duck rolls, or skirt steak!
Maria R. • Outubro 20, 2014Excellent selection of drinks and some nice snacks to nibble on or even more for those with an appetite. Cosy, romantic, friendly. Good for a date.
Bojan M. • Março 1, 2020Where to start... food was delicious and quick, dreat drinks and service was spot on! Hostess Veronika is super nice - definitely coming back
LaDawn P. • Novembro 5, 2018Excellent happy hour spot in LES! Drinks are great, service is attentive and the waffle fries are a good bar snack if you’re hungry
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