Allan L. • Outubro 30, 2018Os destaques são foundues. Peça 1 ou 2 tipos (paga por pessoa 15 dols). Gostei do picles como acompanhamento (tem um picles de uva delícia). Espinafre com feta é legal como entrada também. Bom lugar
Honghui Y. • Outubro 21, 2016Good tapas restaurant if you find yourself in Hell's Kitchen with decent food, friendly service and good wine, though for amazing tapas, I would travel to another neighborhood.
Evelyn F. • Março 7, 2016The sangria is great and their Clams Casino are absolutely amazing! I think everything on the menu is delicious!!
Charles G. • Setembro 14, 2014Great wine list, and decent beer selection. The food is refined-- try the devilled eggs!
Lucy M. • Novembro 15, 2014Wine here is fabulous! If you go with a group, do a flight so you can sample the wines, but make sure you get appetizers. Cheese is delicious here and basically everything here tastes good!
Danielle R. • Junho 15, 2013Cute tiny wine bar. Excellent food, especially the grilled octopus special.
Matthew F. • Outubro 11, 2020Every food item we had was terrific: 1. Octopus 2. Croqueta Jamon 3. Carpaccio de tenderloin.
DoubleDeuce • Dezembro 26, 2018Delicious tapas. It's a short walk if you want something convenient and a little away from the crowd before you see a show too. Thoughtful and helpful staff.
Elizabeth S. • Agosto 30, 2013This place has the best most expansive menu of any non sit down restaurant in midtown. Check out the Brie and turkey sandwich!
Rola H. • Setembro 23, 2013Very small but amazing food. The steak is pretty much perfect. Also, for those that drink, most menu items come with a glass of wine.
Michael G. • Outubro 2, 2018Really great place for shared plates. Portion size is good and prices are fair. Wild boar stew, shrimp and crab cakes, and mushroom bruschetta were highlights for me.
NearSay NYC • Fevereiro 11, 2012The chicken in lemon sauce is superb!! The veggies were cooked to perfection! Perfect for pre and post theater dining.
Mila M. • Agosto 25, 2014The braised lamb over pumpkin tamale was interestingly delicious. The guac trio was filling and the short rib tacos were on point.
Eater • Julho 1, 2014You’ll find tapas from Seamus Mullen, noodles from Ivan Orkin, charcuterie from The Cannibal team, coffee from Blue Bottle, burgers from AvroKo, and tacos from Akhtar Nawab. [Eater 38 Member]
Vonetta S. • Maio 18, 2012Tapas, atmosphere and delicious drinks! This place is so eclectic and so unique and food is so good. They have small plates like in a chinese fusion dim-sum type way. (3 of 4 petals via Fondu)
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