Gansevoort Hotel Group • Janeiro 19, 2011Get the squid in ink with rice, the patatas bravas, chorizo al jerez, and, of course, the daily croquettes. One of the best tapas restaurants in NYC hands down.
Serious Eats • Março 25, 2013It's not hard to find a tapas restaurant in Chelsea, but Txikito sets itself apart a bit with a more comfortable, warmer space than the rest and a menu focused on Basque food.
Rory P. • Agosto 31, 2015Nice $19.95 lunch special (and the place is empty) You get a soup/salad, paella of the day and a really delicious flan
IrmaZandl Z. • Janeiro 25, 2016Tapas restaurant downstairs is supposedly v popular but we had an event upstairs in the private club space. Very casual and comfy. If it were given a bit of an update would be great!!
Sam G. • Março 14, 2019Poached octopus! Shrimp are good with a bit of a spicy kick. Jamon was a nice choice as well. Cozy place - staff a bit slower when a full house - especially in terms of timing wine with the meal.
Alex G. • Fevereiro 24, 2011We have come here for birthday dinners for 3 years. Love it! Amazing tapas!
Antonio Luiz • Março 5, 2020A comida estava boa, mas não incrível, o serviço achei bem ruim. Mas pelo menos ganhamos uma entrada pela demora do prato
Jeremy R. • Janeiro 16, 2014Had the garlic chicken and artichokes. Just what I needed. Drinks were good and staff is friendly.
Sofrito i. • Fevereiro 8, 2020Sofrito Lovers, the Appetizer platter and Arroz con Gandules platter from Counter & Bodega was pretty good! #sofrito #eater #foodie #tasty #delish #yummy #latinfood #Latinfood
Douglas d. • Março 31, 2014Carta de vinhos bem variada, lugar aconchegante, mas os preços são salgados. Vale pra um jantar romântico mas não pra um HH amigos.
trudatnyc • Abril 19, 2010also enjoy Himalayan happy hour every Wednesday afterwork from 5:00-7:00pm. discounted yummies as live music
Monica M. • Maio 1, 2012Um dos mercados mais charmosos de NY. Aproveite para conhecer a Fat Witch, que produz os brownies mais deliciosos que comi em toda a minha vida. O tradicional e o de caramelo são meus favoritos.
Alan C. • Março 20, 2010Friday openings draw a swanky high art crowd; as long as you don't need silence to appreciate a painting you get the best of both worlds: an interesting crowd and interesting exhibits.
TIM B. • Setembro 17, 2015muito lindo
Cristina F. • Outubro 4, 2014Cocktails and tapas delish, hidden and tucked away backbar has great vibe
Pedro Luiz A. • Fevereiro 3, 2018Hub de estações. Tem uma pizzaria logo na entrada que é uma das minhas favoritas em NYC.
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