Sal C. • Julho 4, 2010The Chilean Sea Bass is amazing in the Winter and the Garlic Crusted Sea Bass is amazing in the Summer.
Haven W. • Setembro 26, 2010The staff here is AWESOME. Friendly, courteous and very attentive. Food is superb. Highly recommended.
Megan D. • Junho 21, 2015I ordered the chefs special: seabass with a red coolly sauce! It was seriously amazing! Very expensive busy restaurant, great food!
Leslie C. • Maio 22, 2012Try their Shepherd's Pie! Ground beef, Mushrooms, Carrots, Peas, Zucchini, Onions with Mashed Potato-Parmesan Cheese Crust. Delicious Sauce.
Carlyn Z. • Janeiro 2, 2019All around great simple food coconut cake and chicken schnitzel are my favorites
Christian M. • Maio 6, 2015Comidas gostosas, decoração muito bonita e agradável.
jarrod d. • Novembro 16, 2016Sirloin tips are tender and delicious but everything here is fantastic. Plus 2 for 1 drinks all day every day!
John D. • Setembro 25, 2018Wonderful place steaks are delicious. Tender, great cuts of prime beef. Potato comes with meal. Get the Brussel Sprouts
Joshua R. • Fevereiro 19, 2019I always get the fried artichoke appetizer and a pizookie which are both consistently great.
Juillet M. • Outubro 20, 2017Grill beef and onion with provolone and Southern belles ( chicken ) and melt Swiss with onions #poutine as appetizer are delicious 😋
Erny C. • Maio 11, 2013All the food is salty. If you bring the butter and utensils on the same plate the utensils will be covered in butter... Thanks waittress
Gerardo C. • Agosto 18, 2018Best ribs in town, Mac n cheese heaven and full bar, love this place
Roberta G. • Junho 23, 2013Good breakfast selections, large servings. You can also order a la carte.
Jenn S. • Março 13, 2014I love the appetizer the grouper fingers an fries. Its pricey but well worth it, I never have room to eat all the french fries. Big helping of fish. Yum
Luis Eduardo S. • Agosto 31, 2018Lugar muito bacana, com vista bem legal. Recomendo sentar fora durante o dia, com tempo bom, comida, musica, pessoas bonitas.
Stephen • Janeiro 23, 2013All the homemade soups are amazing, as well as the blackend Mahi, veggie lasagna , and crab cakes. And don't miss the incredible desserts.
Lauren S. • Agosto 29, 2012Don't tell them it's your first time there. They come to your table and sing to you. And other things...,but they give you a HUGE muffin to go.
Diana R. • Dezembro 22, 2015Service and food was great! Very up beat ambience! 😊
Wine Spectator • Novembro 30, 2011The Wine Spectator Best of Award of Excellence wine list is a tour of Italy, by the glass, quartino or half-bottle. The depth is impressive, with two pages of Fontodi wines and a page of Sassicaia.
Daniela L. • Janeiro 7, 2016Delicia de comida e de lugar, atendimento maravilhoso e ambiente super agradável ... Amei
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