Otavio S. • Novembro 29, 2014Churrascaria realmente brasileira em todos os sentidos. Vale muito a pena para quem estiver com saudades de uma boa picanha, de uma linguiça e de arroz.. rs
Haydee D. • Março 17, 2010Nice place to go with a group of friends and grill your own steak so you won't have a Chef to blame about, but you'll have a good time!
Christina S. • Janeiro 21, 2020Both steaks ordered same temperature (medium) one came rare and the other medium well. Both under seasoned. Also the salt and pepper beer battered fries had no taste just over fried. Disappointment
Stephen K. • Outubro 24, 2014The filets melt, but the plate is bare without the steak. A "fancy" place that just throws a piece of meat on your plate and charges $45.
Ms H. • Novembro 4, 2019Big appetizers. Sashimi salad, hamachi crudo, spicy crispy rockshrimp, poached butter lobster leg and roasted brussels $98
Jase L. • Outubro 25, 2014$15 bottomless mimosas. They are super friendly. The breakfast was great. The Biscuit Special for breakfast was AWESOME. Christina kept the mimosas coming all morning.
John A. • Abril 3, 2014Fish tacos with avocado were dynamite and service was great! Nice outdoor bar too!
Dustin B. • Julho 19, 2011This place is fantastic! scratch made pastas and breads, try the mushroom raviolis in the truffle cream sauce, it's amazing.
Isaac C. • Outubro 26, 2015The ravioli di agnello has great taste and flavor. Authentic food all around.
DJ F. • Novembro 11, 2011This is straight up good and quick. Call ahead if you don't want to wait. The baklava is good also.
Sonia B. • Abril 13, 2014Se vc é brasileiro e ficou perdido, eu amei o ceviche super apimentado, mas maravilhoso e os tacos de atum ou salmao??Divinos!!!
Andrew P. • Junho 10, 2015Scampi Vesuvio was amazing! Perfect amount of spice and the shrimp where huge. Elina behind the bar makes a mean Manhattan as well. A++
Eddie A. • Outubro 14, 2013I had a great experience here for their happy hour. I left here and started doing Berkley for their deep dish, but I like the new renovated place. Good new atmosphere, good beer. Try the beaver beer.
Jacqueline O. • Abril 14, 2012Try the michelada! That is thee best michelada I've ever had! Btw, its spicy!
Shelley M. • Janeiro 23, 2015Everything!! I love the Pistachio Crusted Scottish Salmon, Ahi tartar "nachos" and the Strawberry Bombshell Cocktail.
Raphael O. • Fevereiro 18, 2018Fettucine Alfredo maravilhoso... apesar do serviço lento a comida é espetacular
Sara • Agosto 20, 2010Best place for cheap and delicious thin crust pizza. Best to eat outside though...tiny place.
Billy A. • Junho 2, 2014Best sellers are land and sea, the classic, steak lover, coq au vin, the french quarter, cheese fondue, mojo, caesar salad, ying and yang, chocolate smores, Pacific Rim and strawberry blonde cocktail.
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