Sugestões para Silencioso perto de Singapura

Lisa • Junho 17, 2017Razor clams are very good! Just make sure you really mean it if you choose the spicy option :)

Steve L. • Janeiro 16, 2017Best sashimi I've had outside of Tokyo....

D C. • Setembro 13, 2014Make a reservation months in advance to secure best table in house (far right by window). Incredibly romantic. Food here comparable to top French Parisian restaurants. Wine pairing & prestige menu: 5*

Benedict T. • Outubro 26, 2014Good service. Healthy food. Great green ambience.

Jenya S. • Abril 25, 20213 stars and in top 10 Asia says it all. Ambiance was wonderful (dimmed lighting finally), service polished. Signatures are a star, the Egg especially. Special occasion and drool worthy. Amazing

Taylor C. • Janeiro 10, 2016Burrata cheese is amazing! mushroom soup is creamy n rich!don't miss the pasta n risotto! last but not least. chocolate foam as the dessert that will be perfect! service is very good!

cracklingkeratin O. • Março 25, 2016Coffeee. Iced mocha. Ham and cheese croissant and brownie with vanilla ice cream

Uzma A. • Julho 28, 2018The Burmese beef is lovely. But what makes this place special are the staff who go above and beyond to make sure you have a great dining experience.

Merlina K. • Novembro 21, 2016I would give like 10 hearts if possible. One of THE best restaurants so far, the location, nestled in the lush garden, the food and its prettiness plated, the wine, perfection!

Nayoung K. • Maio 5, 2015The best high tea ever. Heritage high tea is recommended. Always call ahead to make sure you get good seats. It is $44 per adult plus fees.

Aids T. • Janeiro 24, 2014I recommend you come here with a empty palette, an open mind, and a thirsty liver. Taste, nose, and drink from their mind blowing whisky selection. And their cocktails are beautifully made as well.

Ana Flavia C. • Junho 10, 2016Muito bom! 7 opções de menu degustação. Ótimo serviço!

Adrienne M. • Setembro 18, 2018They welcome dietary restrictions! Gluten-free, vegetarian, they'll do their best to accommodate. Fine dining, Michelin style, Italian, top notch. We ate a la carte but I'll return for the set menu!

Kris C. • Novembro 27, 2015All of the pies look delicious! The lemon strawberry is particularly good!

Beatrice S. • Dezembro 5, 2016Cold Angel Hair Pasta with Oscietra Caviar is really good. Scallop is huge and juicy. Excellent and very attentive service.

BB M. • Novembro 14, 2016Hands down for best lunch buffet. not very wide choice of food but delicious enough. Don't miss lobster & sirloin steak.

Cheen T. • Novembro 7, 2016Their vinegared rice here is prepared from 3 different grains, from 3 different years. Cooked with red vinegar to give it a darker shade than usual

Van • Outubro 24, 2015Great service. Chef is very friendly & food is also awesome.

Ione R. • Agosto 8, 2014Incrível! Vale a pena a experiência.

Lim L. • Dezembro 31, 2016Portobello pesto pasta and their wings is good! Lovely ambience. Full of nostalgia.

P Y W. • Agosto 6, 2017Very well prepared waygu beef and cod fish. Nice ambience and GOOD for a quiet afternoon good value lunch.

Joe V. • Agosto 30, 2010Joevios in operation!!

Edna C. • Novembro 29, 2014Very good coffee! Strong yet not bitter.. A rare gem in the heartlands

NeMeSiS • Novembro 14, 2011Try the Crunchy Wings, nice and crunchy!

Jane • Fevereiro 14, 2015Cafe in a quiet part of the neighborhood. Vintage ambience and collectibles with jazz playing. Very friendly owner. Coffee beans from Toby's Estate. Delicious oxtail stew.

Andrew C. • Março 7, 2015Always a lovely meal! Rilettes are great, and onglet is always my favorite.

Beeee • Abril 12, 2021Big portions, worth the price. Recommend the Unagi Don and stew beef.

M S. • Junho 8, 2015Unexpectedly good. Omakase lunch is $68. Worth the money I would say. Nice interior and good for dates !

Lesley J. • Setembro 17, 2011Claypot lala with lemongrass, chili and basil infused broth. Heaven.

Hassan E. • Outubro 27, 2013Food is fantastic... The chopped tuna temaki was the star... The salmon grilled w/ salt not to be missed and the fried chicken is best I've had in Singapore.