Jing G. • Outubro 28, 2009Gord Mackie of Far Niente and Four creates all bread, soups, salads, and desserts on site. Smoked Salmon on olive focaccia is divine. Wild mushroom soup and petit four dessert shot in tiramisu.
Alex R. • Outubro 4, 2014Senegalese peanut chicken is delicious and hearty. Great for a cold/rainy day
- R. • Dezembro 18, 2014Chicken breast, red pepper spread, goat cheese, portobello mushrooms, and arugula on a francese roll. Amazing, fresh ingredients, simply delicious! Comes with a side garden salad too.
Sumbul A. • Junho 17, 2013Make sure you stock up on napkins before indulging in the chocolate Croissant. It's a real mess to eat!
Alina D. • Março 31, 2019Simple and few choices. Chicken on Kale salad, yum! BUT I don’t like that I can only pay by card and not cash.
Chad G. • Julho 21, 2010Unlikely breakfast stop = no lines in the morning. Recommend the two eggs + spinach wrap.
Sachiko P. • Maio 2, 2014Rosemary foccacia, roasted garlic aioli, mozzarella, prosciutto, tomatoes, and arugula make a killer combo!
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