Kay C. • Julho 21, 2012Duck confit crepes. Yum. And light enough to still get an amazing dessert.
Rob D. • Outubro 24, 2017Under new ownership and a great place. The recently added 12 beer taps is a great addition to the craft cocktail menu. Soon to be serving brunch on Sunday’s too.
Aaron • Junho 8, 2019The table-side guacamole is awesome. 6 flavors to choose from and can have each one be mild, medium, or spicy! 👹 Give them a shot!
John B. • Junho 2, 2019Great authentic Indian flavors. (“Medium” hot is pretty hot!) friendly waiter.
Gigi P. • Outubro 18, 2015I'm STILL stuffed hours later! Try the Jalapeño & Parmesan Porkchops (comes with garlic mashed potatoes & asparagus, I ask for the chili-lime sauce on the side). It's so good, you'll be back! 😋
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