Mike C. • Março 30, 2013Wonderful remodel. Save room for dessert - make your selection from the case before dining so you can order after dinner
Andy F. • Novembro 5, 2009Go To Eddie Martini's and get the 12oz. Barrel cut Filet Mignon.. ask nice and they'll give you the Maytag Blue Cheese and Butter over the top.
Rob D. • Outubro 24, 2017Under new ownership and a great place. The recently added 12 beer taps is a great addition to the craft cocktail menu. Soon to be serving brunch on Sunday’s too.
Robert C. • Julho 17, 2011Six varieties of seasonal guacamole - prepared fresh tableside. Highly recommend.
Tim S. • Janeiro 7, 2017Excellent Indian Cuisine with a polite and attentive staff. The brunch is amazing and the perfect opportunity to try many unique offerings.
Gigi P. • Outubro 18, 2015Jalapeño Parmesan Porkchops (hold the chili-lime sauce, it's not needed). The Porkchops are sitting on a bed of garlic mashed potatoes and are very flavorful! Ask about fried jalapeños a la carte!
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