Foodtraveler_theworld • Maio 16, 2016Recommend cold cut for starter, scallop for appetizer and steak for main dish.. Fulfill your desire with dessert too. Food is authentic and delicious. Booking is recommended
Mat • Agosto 15, 2011Super pizza, super salad - just the pasta is a little small. Yet everything coming out of the stone-oven is delicious!
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