valentina r. • Abril 12, 2015Il miglior sushi di Roma a mio parere. Ogni volta che vado, oltre alle specialità di sempre, trovo qualcosa di nuovo e sfizioso al kaiten! Mochi al thè verde da 10 e lode!
Christine R. • Junho 13, 2022eggplant with tomato (tomate) sauce basil and mozzarella!!
Irina L. • Setembro 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)
Cesar M. • Julho 29, 2015Amazing food, they made a special dinner (jantar) absolutely perfect !!
Bo • Junho 25, 2016Self service lunch place with amazing food: pizza, salads, stuffed veggies, fried "súppli". All very friendly prices and delicious! 🍝
Sebastian • Janeiro 23, 2015Roman classics as well (poços) as some fish dishes
Ekaterina M. • Dezembro 30, 2016Quite a nice cozy place. We came here for lunch. Pasta is nice - we absolutely loved the Bombolotti all Amatriciana. No need for reservation.
Leah S. • Dezembro 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!
Ziad M. • Abril 24, 2012Very nice place. Good food, family atmosphere. Cheap. Same owners as Toricella. Excellent adress. Prefer menu to lunch formula. Pizze at night only
Zia Patty M. • Janeiro 21, 2022Passi makes the BEST fried Castagnole ‘bites’! And I love their Sicilian ‘not biscotti’ - full of nuts including pistachio, the REAL DEAL. They have a delightful tavolo caldo - don’t not miss this.
Lauren • Outubro 25, 2018good for: dinner/weekend lunch: Open Tuesday-Thursday for dinner only from 19:00-23:00. Open Friday-Sunday for both lunch & dinner from 12:00-15:00 and from 19:00-23:00. Closed Monday.
Gino M. • Março 6, 2012Try their special homemade fettucine pasta with chicory, garlic and pecorino cheese... Very tasty! Great service too, hard to find in Rome!
Epicurious • Agosto 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.
Sergey M. • Agosto 21, 2015Excellent pizzas and good pasta. Not expensive and great atmosphere with 95% of clientele speaking Italian. If you are in Testaccio, this pizzeria is highly recommended.
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