Rachel L. • Novembro 25, 2013A hole in the wall taco shop (bar) with the best chips I've ever had.
Brad B. • Junho 29, 2013... their always so crowded (cheio de gente).
Elizabeth R. • Janeiro 9, 2017I love that they have fried green tomatoes (tomate) as a burger option!
Eater • Setembro 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
Rachel L. • Junho 9, 2014Great Food In A Relaxed Environment, Red Star Bar (bar) and Grill
Heather P. • Junho 17, 2022A cleaner jazz club environment as compared to basement clubs in the city, with a varied menu. Mussels & beet salad are my favorite combo. But it is of course all about the amazing live jazz.
Bradley R. • Maio 20, 2017Angie (the owner) is incredible and the CHEF is undefeated! Everything I had was amazing. Please take a chance and you WILL be back. The Sauce in the Grilled Scallops are worth getting some of to go.
Carolina E. • Fevereiro 8, 2015And also - happy hour specials (confraternização) on Tuesday are amazing.
Sandy R. • Abril 12, 2017All of the typical lunch (almoço) food is really well made and inexpensive.
Greg S. • Agosto 22, 2017The food here is good and the atmosphere is really chill (casual).
sheldon S. • Março 14, 2018Turkish food here is inexpensive (barato) and excellent.
Daniel M. • Setembro 11, 2016Pulled BBQ tofu and a Thai Chai smoothie
Brent H. • Novembro 30, 2013Breakfast crepes are delicious! Bacon egg and Swiss cheese make s great savory crepe.
Emma L. • Agosto 20, 2018Amazing! I love honeygrow and this location did not disappoint. My favorite sauce is the sesame garlic!
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.