Sugestões para Restaurante perto de Circular Quay, Sydney

Julian S. • Agosto 2, 2019Great steak, fair prices but stuck up service!

Jason Y. • Julho 5, 2019Great views of the Opera House (casas de ópera).

Edea N. • Novembro 30, 2012Start w/any 1 of the Hot n Sour soups. 4 ur main choose any of the King Prawn Chef Specials. Prefer noodles? Try the chow mein. Fantastic food n the tables outside r great for ppl watching. @edeaeats

@Linday M. • Março 1, 2012Sashimi here is the best tasted. and the views are breathtaking :)

Ace • Abril 27, 2011A great place to catch a coffee and dessert (sobremesa).

Ohoud • Junho 8, 2015Butter chicken (frango) , cheese nan and lamb curry chops 👌🏻

Chloe S. • Janeiro 6, 2010Great place for arty coffee - and a great museum (museus) too

Pigu • Julho 13, 2019Great pre-theatre dinner venue at the Opera House. Pre-theatre menu is well priced and the food is good. If the weather is nice, sit outside. If not, sit outside anyway - they have heaters & blankets!

D • Novembro 5, 2019Fish tacos and churros are the bomb!

Jack L. • Agosto 24, 2014great selection of wines (vinha)...

M R. • Março 28, 2022Amazing Coffee (café) & eggs , service was very good and friendly staff

Maggie • Setembro 23, 2014Coffee (café) is pretty great too, and the location can't be beat!

Silene L. • Janeiro 10, 2017The salt and pepper squid is amazing as is the pumpkin broccolini side dish. The pumpkin is like a candy party in your mouth. Service is excellent!

Gustavo F. • Setembro 13, 2016Great view and great beer battered fish and chips (pescada)!

T. • Abril 26, 2016Great coffee (café), this is the place to have a soy latte.

Sue B. • Março 27, 2019It was also good value for money (bom custo-benefício).

Eda yasemin A. • Outubro 2, 2014The panna cotta is a must try dessert (sobremesa)!

Victor B. • Abril 15, 2012Fast service, good coffee (café) and great croissants!

Kelly H. • Fevereiro 11, 2010Best terriyaki salmon I've ever eaten. Great value for high end sushi & service.

W C. • Maio 26, 2017Being a training (trens) venue, this is great value for money.

Beck G. • Maio 3, 2018You’re on the go meal!

crispin • Dezembro 3, 2014Drinks at sunset, pre-theatre or post

RolyseeRolydo C. • Janeiro 17, 2018Award winning chef Joshua Davidson (ex-head chef from Margan) has been recently appointed as head chef. Cone Bay Barramundi ($38) perfectly cooked. Tender moist with crispy well seasoned skin. 5/5!!

Woof W. • Maio 12, 2023The food was quite salty… ordered the snapper, tiger prawns and add on some fries… all were salty!