D & C. • Novembro 10, 2017Excellent restaurant, lovely cuts of meat cooked in front of you. Service was great and extremely friendly! Would definitely come back when visiting Singapore.
Cheen T. • Junho 24, 2018Wong Ah Yoke, food critic, enjoyed Comte tapioca, Cedar jelly & foie gras toast, Cavatelli, tripe & Calabrian pepper, Japanese seabream & white kimchi, Celery custard & buckwheat. Source: Sunday Times
Chakradhar M. • Outubro 30, 2013Excellent authentic (autêntico) chinese sichuan spicy cuisine
Jenny L. • Outubro 29, 2016Wonderful value - try the duck kebabs. Refreshingly healthy and tasty and inexpensive. Also great cocktails.
Lisa • Junho 17, 2017Razor clams are very good! Just make sure you really mean it if you choose the spicy option :)
Cheen T. • Setembro 23, 2018Wong Ah Yoke, food critic, enjoyed: beef carpaccio, risotto with osobuco. Source: Sunday Times
Richard B. • Dezembro 11, 2023Just a stunning setup, lovely service, great selection of food and drink. Ideal for working, socialising and relaxing.
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