Sanjay B. • Maio 21, 2010only..Always crowded (cheio de gente)..Open from 6am to 11am in the morning
Ginni X. • Outubro 11, 2014Amazing flavours... Tender juicy chicken (frango) cooked to perfection...
sandeep m. • Outubro 7, 2012the best butter masala dosas in the city (cidades).
Shashank N. • Junho 20, 2015Bonafide pie, Press Coffee, Ginger tea, Garlic toast, chocolate cake (bolo)
Gowtham Krishna T. • Outubro 10, 2013They put a dairy milk in between bread (pão) and heat it on pan.
Hazyaansh • Junho 21, 2015Best sponge cake (bolo) + dilpasand bangalore has to offer
Reshma N. • Julho 1, 2013All sweets are amazing. Wide variety of sweets which looks n tastes good. Try their badam milk, ras malai, bengali sweets, moti chur laddoos.
Ethan L. • Setembro 28, 2017sufficiently authentic (autêntico) Chinese food although the level of heat
Kaustav • Agosto 10, 2018Sunday Brunch or Saturday Buffet (restaurante self service) - take your pick
Arvind R. • Dezembro 28, 2014Minestrone soup is best for a cold weather. Jus tuck urself in it. Veg fried arrancine goes best with the soup. Spinach ricotta ravioli is worth a try. Chocolate kahlua mouse is best in presentation.
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