Brooklyn United • Junho 19, 2013Great place for Ramen in the East Village. Their house broth is a mix of pork and chicken. The Minca Shio is awesome with the thin noodles!
Labib R. • Dezembro 19, 2018There are a lot of ramen restaurants you could eat at in the Lower East Side, but this one is mine. The spicy tonkotsu has never failed me.
Domo • Junho 10, 2013This place is a five-guys style ramen restaurant. They put coleslaw in buns.
cupkeyk • Novembro 7, 2014Akamaru Ramen with their special egg was awesome. One of the best authentic ramen restaurants in Japan now in other countries. I also like their tea and bean sprouts appetizer free on the table.
Allan L. • Outubro 17, 2018Comi o triple pork e é incrível. Também provei o Chicken Paitan - gostei muito mais do pork - recomendo muito o pork bun e pickled daikon: picles de nabo com camarão crocante - difícil até de explicar
Ajit V. • Janeiro 13, 2012RS says: Try the Powder Snow Ramen. "Exceptional pork, 3 types of miso. Broth is made w/ pork & chicken bone, garlic, ginger, and seaweed kelp. Try grated parmesan / pat of butter on top of ramen."
Annabelle E. • Novembro 19, 2015Standing order-- miso with half noodles and an egg! Ramen, gyoza, kimchi, fried rice... all delicious!
Allison N. • Junho 21, 2014The grilled corn with coconut is a must try....unlike anything I've had - delicious!
Suelen M. • Março 1, 2017Ramen muito saboroso, preço justo, lugar bem pequeno mas caso precise esperar, vale muito a espera
Lani A. • Setembro 10, 2019The EAK is a great start. Add your own toppings - Spicy bomb and garlic oil are delish.
Susanna A. • Agosto 30, 2016Entire menu has changed and it is so much better overall!! Apps: umami corn (srsly), pork buns, and wings. Mains: tonkatsu ramen, spicy miso ramen, and the poke bowl! Desserts are a huge upgrade!
Tanay S. • Junho 22, 2021Edamame dumplings are amazing! And so are the soju cocktails.
Stephen S. • Abril 15, 2017Add a bit of vinegar to the Yokohama style shoyu ramen for unique, delicate flavor
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