Matt T. • Fevereiro 17, 2018The high end Chinese restaurant at the Jockey club. Cantonese banqueting food done really well, with excellent and attentive service.
Allie Q. • Setembro 8, 2015I seriously love this place. It's always crazy, noisy, and crowded. A true Chinese restaurant experience. Great place for cheap drinks and tasty food. English menu available.
Cat • Julho 13, 2014Recommend Satay beef vermicelli, mushroom dumplings and turnip pastry, shao bing. Fantastic Chinese vintage decoration, if you like David Tang design this is just the place for an evening or dim sum.
Matt T. • Maio 8, 2018Char Siu was excellent here, very juicy with a nice bit of crisp / char on the side. General dim sum is also really good, all the classics of Siu Mai and Cheung Fan were done really well. Recommended.
Roanna K. • Agosto 20, 2014Best 粥 (congee) in the area
Fernando D. • Setembro 1, 2014Vale muito! Comida típica excelente e num ótimo preço.
Kwun Y. • Agosto 10, 2014Food is excellent and seats are comfortable. Service is very good too. Try the 腸粉 if you come during lunch time.
高手놀리밑™ • Junho 10, 2014Super cheap dim sum and also opens really early on the morning (or late at night). Try the custard buns (流沙包 / lausaabau)
Lee K. • Agosto 21, 2013This is a really great local restaurant with really great and succulent Goose! Yes, I had goose and yes it was outstanding. But no English translation on the menu so bring a local pal with you! :-)
W C. • Dezembro 23, 2014Good shangri la service, food was good, crispy chicken! Nice palace will be back for the duck next time
Richard F. • Setembro 1, 2015Delightful 2 Michelin Star establishment, specializing in classic Cantonese Cuisine given a new fresh interpretation. Must try includes Crispy Salted Chicken & Stir Fried Lobster w Shallots & Onions.
Daphne • Janeiro 5, 2013The swiss marinade is their speciality - a sweet, spice-infused soya sauce. Goes well with chicken wings or stir fried into beef ho fan.
tachiki • Agosto 9, 2015great snake soup with lots of ingredients... make sure to add the crispy flakes and lemon leaves
W C. • Setembro 27, 2018The atmosphere is wonderful, the terrace has amazing view of central. Very unique! Decor and art on display is special. Food is good but nothing amazing
Matt T. • Dezembro 20, 2015Excellent dim sum. Not cheap, but the quality is very good. Service is flawless and the decor is also very nice.
Евгений С. • Dezembro 28, 2015great cantonese cuisine, we've tried a degustation set of 8 dishes. fantastic service. reasonable prices.
Cynthia D. • Fevereiro 14, 2013Ask for the English menu! And don't pass up the shrimp shumai--largest, tastiest ones I've ever had.
Anthony W. • Outubro 17, 2013Get the 1000 year egg & salty pork congee with a Chinese 'doughnut'. The staff here are always really welcoming and friendly.
Paula F. • Janeiro 5, 2019Valeu pra conhecer o famoso restaurante mais barato do guia Michelin. O pão com recheio de porco assado é ótimo!
Parco Y. • Novembro 29, 2012Best Chinese cuisine in UST, just be prepared for the bill.
Shermeow F. • Setembro 20, 2010Wonton noodles & shrimp roe tossed noodles. Don't forget to try the shrimpy-broth!
e_ting • Março 13, 2011order the lemongrass beef claypot, esp. if you like beef tendons
Andry L. • Julho 23, 2013If you are leaving close by within 500 m of your house. This one is the best yum cha. Huge place especially if u bring kid below 5 years. Good choice.
Christopher A. • Março 3, 2015Walk past all of the aggressive seafood restaurants on the main road and come here for an amazing Michelin-starred meal. Highlights: salt & pepper abalone, thai style razor clams, and steamed shrimp.
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