Gambit F. • Março 13, 2010Proven the best of Singapore's chicken rice. Boiled chicken is a must try. Order Kang Kong and Crispy beancurd on the side. Remember, this is Singapore. The small portion is enough for 3.
Choo Yao Chuen Y. • Dezembro 17, 2014Cantonese cuisine in luxurious settings. Peking duck is excellent, with super thin pancake wraps, allowing you to savour the crispy duck skin. Dim Sums is generous with meat and fillings.
Richard Q. • Agosto 19, 2012Very good Sichuan food. Some dishes are quite spicy. Make sure you call and reserv a table, very packed place. 62231170
Ting • Abril 23, 2016Cheap and good. The black mullet teochew style ($23) is very fresh and nicely done. Definitely a place for fish aficionados. Will be back.
Beeee • Setembro 27, 2019Famous chain restaurant, good quality with reasonable price. You must try.
Vincent T. • Maio 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must
Ting • Janeiro 21, 2017Service is really legendary. Come after 9pm, wait is about 20mins. The tomato soup base is thick and tasty. Plenty to choose from but not keen on the marinated beef and mutton. Lots of condiments too.
Cheen T. • Setembro 25, 2017Their coffee pork & fried calamari are winners!
Wsquare W. • Novembro 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
MASAYOSHI H. • Fevereiro 15, 2015Hilman advanced Japan market in Osaka, Japan. Many Japanese always having here. Paper chicken awesome!!
Loong l. • Outubro 6, 2010the cooking is very nice. worth spending money. the salted egg prawns is a must try. Yummy.
Jeremy K. • Janeiro 4, 2015Pork ribs and braised trotters here are excellent and quality is consistent. Been here many times. Definitely recommended!
Cheen T. • Outubro 16, 201912 flavours of filling: peanut, green bean, salted bean, yam, durian, coconut, red bean, black sesame, green tea, mango, pineapple, coffee. Source: website
Nicholas K. • Agosto 29, 2015The fish is great value! Get it with the San Lau Hor Fun or the Fish Soup. Loved the sweet potato leaves and pork ribs too.
Kim-Geck L. • Fevereiro 19, 2014La La Hor Fun, Chilli crabs, black pepper crayfish, silver fish fried rice and crispy duck. Yummy!
Shannon L. • Dezembro 27, 2019Really tasty teochew porridge. Good braised meats, minced pork, cabbage, hae bee hiam and fish cake. Ngor hiang is pretty good too.
Kevin D. • Maio 21, 2014Peking duck is a must eat as well as the sea perch. Everything else is also great
Jaclyn • Setembro 25, 2018Also known as the Three Sisters’ Claypot Rice. Stall is located in the blue zone. Excellent ingredients at great value. Reserve by calling ahead to save waiting time. Very friendly & quick service.
xiu • Outubro 19, 2013Enjoyed the food at this branch..just as good as the Commonwealth outlet! Recommend the butter pork ribs, honey chicken, tofu with golden mushrooms, three - egg spinach and chilli crab. Yummy!
Foodin S. • Fevereiro 3, 2014Ultraman chicken, beef hor fun and sunny tofu was absolutely delicious!
Vernice P. • Maio 15, 2015Awesome ambience - great food with nice live Chinese oldies
John A. • Fevereiro 15, 2015Excellent tea shop for drinking and/or shopping for high quality and harder to find tea. Not cheap... Great staff!
Paul C. • Março 6, 2017Went with a work group for a banquet after a big day. Great food and very accomodating staff for our large group.
Cheen T. • Outubro 28, 2022Duck porridge ($5) Braised sauce was thick & aromatic when mixed with the porridge. Lots of duck pieces, but also substantial bones bits. Add an egg for 80-cents
Shannon L. • Janeiro 1, 2018Best orh luak (orh jian/oyster omelette) in Singapore, great mee suah, good fish maw soup
Jimmy N. • Março 10, 2017The Mee Sua is lovely. Please try their fresh fish - can be steamed, with hot & sour or curry. We also love their different Mee Sua dishes including the fried Mee Sua, Johore style.
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