Patrick • Maio 25, 2017Delcious jiaozi and super cheap too! The vegetarian ones (with mushroom, white cabbage, and tofu) were amazing with the soy + hot sauce.
Eventolistas G. • Janeiro 21, 2011É sem dúvida um “top of mind”. O problema é que tem que reservar com mais de um mês de antecedência. Uma boa dica é jantar no balcão na frente da mini-cozinha
Luciana Z. • Junho 6, 2015Menu para 2 muito bem servido e saboroso!! Bom atendimento!! Ambiente bonito e legal! Vale a pena!
Raul V. • Novembro 8, 2015Very tasty. Had the November brunch menu and favorite dishes were cuttlefish, noodles with duck, aubergine rolls
Sigbjørn D. • Dezembro 23, 2019Chinese hipster place! The main attraction is the tasty xiao lang bao, but note that they make a pause selling them between 4pm and 7pm on weekends. No worries as the other dishes are also good!
Danith Y. • Julho 31, 2010One of the best chinese restaurant of Paris ! Must try the Phnom Penh soup!
Sigbjørn D. • Fevereiro 6, 2020Very tasty and equally hip. Everything is good. Interesting wine selection. Table needs to be reserved way in advance.
Arunson B. • Janeiro 12, 2016Meilleur chinois de Paris, meilleur rapport qualité prix, l'endroit paye pas de mine par contre la nourriture est succulente. Attention aux heures de pointes (il peut y avoir du monde) !
Andrea C. • Abril 16, 2016O restaurante é realmente autêntico! Os raviólis de porco e de camarão são maravilhosos! O lugar enche, mas o atendimento é extremamente rápido! Delicioso!
Thuy Tien N. • Julho 2, 2017I had the caramelized pork and cantonese rice which was very good! I also had the pork bun, but it wasn't the greatest in my opinion. The texture and flavor was a little different than I like
Constance |. • Setembro 18, 2018Everything is homemade and tastes fresh. Seriously good dim sum for Paris! Get shrimp siu mai, char siu bao, cheung fan, sautéed noodles (also homemade), lotus bun and peanut coco ball.
Angele • Novembro 28, 2010Relativement bon marche: 75 euros le repas pour 4 (donc environ 18 / pers). Les proportions sont assez genereuses. Bonne cuisine de la province du Hunan. Attention: c'est tres epice!
Linh-Lan D. • Setembro 9, 2023Soupe de nouilles aux raviolis au porc délicieuse et goûteuse. Super déco.
Alexandra A. • Junho 6, 2012trop bon,le meilleur du quartier et ... porte bien son nom! A tester si vous êtes dans le coin
Tijana D. • Junho 6, 2020Everything is delicious. 😊❤️ Steam food, chicken with black mushrooms, rice, everything.. I will come back with pleasure! 🥢🍚🍜
Gian Luca D. • Novembro 17, 2018Fantastic and warm service, excellent food (try Sichuan Salmon!), nice and warm environment. This is a gem!
Jérémy • Dezembro 15, 2018Le canard laqué à la pékinoise est super bon, c’est le meilleur en terme de rapport qualité / prix de Paris (entier ~50€). Les beignets de fruits, en dessert, sont un peu trop sucrés.
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