Pedro Z. • Novembro 12, 2023Dan dan noodles, chicken noodle soup y beef and green onion dumplings mmmmmmmmmmmmmmmm mmmmmmmmmmmm mmmmmmmmmm delicious foooood! Festín celestial! Mamut asado al vapoooooor
ISC C. • Julho 5, 2021Shang's Jjamppong Noodle (house-made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball
DJ FLIK! • Setembro 2, 2013Great food! The hot & spicy Cuttlefish dish is my favorite. I requested them to substitute the cuttlefish with shrimp today to try it out and it was SUPER!
Tobey W. • Janeiro 25, 2020Chefs special- combo fried rice, happy hour drinks/appetizer combo- giant at its best!
Arielle I. • Janeiro 20, 2016The owners are delightful and the food is great. A bit of a hole in the wall, but definitely good eats. We used to dine-in a lot more, but now usually have it delivered for a quick Chinese binge. 8/10
Xaarlin • Fevereiro 16, 2020First order: egg rolls, pork egg foo young, red bean pudding. All were delicious. 10/10 will order again
Ava B. • Outubro 30, 2017awesome eggrolls and giant portions, what more could you want from this modern-Chinese classic?
Courtney K. • Fevereiro 26, 2013Great dim sum! One of my favorite restaurants in Chinatown.
Kenneth I. • Junho 23, 2010Go to Hon Kee. Best noodle soups ever - shrimp dumpling with noodles and special mami are excellent!
jef M. • Novembro 17, 2014Had the largest meal of my life here, and it was amazing. Bring your own wine.
Shan F. • Março 8, 2013The food is Excellent! Try the combo egg foo yung. Shrimp, beef, and chicken.
YooJin Y. • Outubro 6, 2012If you like noodle dishes, try the ja jang myun (black sauce noodles) or the jam pong (spicy seafood noodle soup). Hot and sour soup is my go to...
Zachariah M. • Março 1, 2020The big bowl is definitely big enough for 2 (or 3)! I loved the shaved noodles.
Jonathan R. • Julho 19, 2011Everyone is right about the French style Beef. Awesome! But so are the tangerine pork ribs. Must haves!!
Yanfeng H. • Dezembro 17, 2013Very impressive authentic Sichuan food. Spicy and tasty!
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