Vladan S. • Janeiro 9, 2020Really nice food actually! Good choice of drinks and good service. I really recommend this place!
Pepe A. • Outubro 5, 2017Great concept of small dishes... the menu changes from time to time... it has a hipster atmosphere. one of my favorites in Zurich
Dan N. • Abril 5, 2015great for swiss food especially cordon bleu. largest selection of different variations in town. traditional interior and vibe
Simon W. • Maio 24, 2015Good Slow Food! Seasonal and local sourcing. Exceptionally friendly service. Very decent Swiss Food.
Thomas K. • Junho 27, 2013Simple, fresh food served in an eclectic mix of 50s and medieval design. Highly recommended!
Taki K. • Maio 24, 2013The fondue "pure vacherin" is my favourite! One of the best fondues I ever tried.
Le Loup • Maio 17, 2011try the cordonbleu, unique and super good! insiders call it tennis ball ;) find out why. haha
Harald B. • Outubro 27, 2019Traditional Swiss restaurant with a little brewery attached, but the beer is not worth the money - sorry to say so.
Melanie H. • Julho 5, 2010Try the July-menu, it is really fantastic! And go along with the delicios LInsieme for it, mhhhm.
Mats U. • Março 23, 2010Great restaurant with focus on well-cooked food and quirky style. It's very busy so its best to reserve even for lunch. Lunch is a set menu soup/salad + a main dish (meat, pasta, veg, sometimes fish).
Marie-Ange O. • Setembro 26, 2014Here is one of the most traditional swiss restaurant to taste simple but good food from Zurich area like this Neuburg sausage with local potato salad! And some chestnut vermicelle for dessert. Enjoy!
Jacques B. • Março 23, 2011The Tatar is superb! Order the Calvados for a topping..... And digestive! :-)
Alexander D. • Maio 9, 2019Кухня здесь традиционная и реально вкусная. Меню только на немецком, Wi-Fi нет, оплата картой есть. Очень милая старушка обслуживает, английский знает. Недорого - большой ужин 45 CHF.
Apurva M. • Novembro 25, 2014The cheese fondu w/ French white wine was really good. Ask the friendly waitress for wine suggestion. Also helped me get the cheese crust.
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