Stephen &. • Março 19, 2010Order some of the small plates and appetizers...some of the most delicious stuff on the menu, and that you've ever tasted!
Elle B. • Agosto 23, 2013I would love to keep this secret to myself but: get the roast lamb or monkfish with clams. The individual peach cobbler with cardamom scented whipped cream = divine!
Chad W. • Março 19, 2016Opening night was amazing. I highly recommend are the Octopus Carpaccio, Mussels, Tuna Tartare, Hearts of Palm, Scallops, Rockfish and for the love of your food coma get ALL the desserts.
Rachel M. • Maio 15, 2012Excellent spot for Lunch (I prefer the Curried Chicken Salad). But also great for late afternoon drinks, a nice glass wall provides some privacy and comfort.
Ana • Janeiro 6, 2013Every Richmonder MUST go here at some point. I highly recommend the chicken fried oysters as a starter and the rockfish as a main course.
Russ 🔥 C. • Agosto 20, 2018Brunch? Try the Hash Bowl with smoked pork carnitas and a Mimosa. You’ll be happy.
natalie k. • Abril 2, 2016Delicious food. The bruschetta is a great starter and splitting a pasta dish is a solid meal option.
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