Sugestões para Restaurante Neo-Americano perto de Seattle

Holly B. • Agosto 15, 2014Try the tasting menu - you won't regret it! Plenty of food, and you get to try lots of different things.👌

Dan B. • Janeiro 17, 2015Manchego biscuits and chorizo gravy was awesome.

Seattle Met • Junho 30, 2010Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention.

Kate • Novembro 13, 2015The confit butternut squash soup is warm and hearty for lunch, and the goat butter and golden beet hummus were delicious for Happy Hour!

Mariko L. • Abril 14, 2013Loved the sardine toast. While not exactly the coolest or most adventurous thing on the menu, I found the butter lettuce salad exactly what my palate wanted after the rich bone marrow. :)

Mike M. • Julho 15, 2018Everything... nice touch having pistachios at the bar .. Great drinks

Rod A. • Agosto 16, 2014Great brunch. Fun servers. Awesome breakfast cocktails.

Tammy M. • Agosto 28, 2020They have an amazing patio, great cocktails, and delicious food.

Scot O. • Outubro 24, 2019Excellent frybread especially the pulled pork tacos. Get the seasonal jam on the sweet frybread.

max L. • Setembro 1, 2022Exceptional menu and excellent service. A return to what Seattle dining at its best

Christopher H. • Julho 26, 2010Rigatoni was amazing! Great space and very sweet staff.

Kylene W. • Julho 30, 2021Food, beer & outdoor seating plus they allow dogs!!

Suzanne P. • Março 6, 2017Oysters are fantastic. Loved the brussel sprouts starter too.

Larry Jay D. • Fevereiro 26, 2017BRUNCH. Sat-Sun 8am-2pm now serving BRUNCH! Check it out folks! EVERYTHING IS GREAT! From the service to the delectables--> 100% 😎

Brent S. • Agosto 11, 2019Awesome location ambiance historic building. Great people watching on patio

Pooja • Maio 30, 2015Blasted broccoli is unlike any broccoli you have ever had! Even broc-haters should try it once. Other great options: beet gratin, cauliflower florets. Overall good for veggies.

Dominic R. • Junho 29, 2021Classic Benedict is a must 👍🏼

Jule L. • Abril 30, 2014Great indoor/outdoor space; covered with heaters in cold rain and open with nice breezes in the sunny warm!

Erika G. • Fevereiro 7, 2015We loved the pork chop. It was perfectly cooked and the demi glaze, brussel sprout and whipped potatoes were epic. Also, the curry steamed clams are aromatic and delicious. We'd definitely go again.

Kaitlin • Fevereiro 29, 2020The best on-campus food I’ve had yet. A bit pricy, but very good. I had the pork katsu sandwich and dub fries.

max L. • Abril 15, 2018Brunch menu is impressive. Try the Spanish torta or the braised pork hatch

Charlie L. • Agosto 17, 2019This is by far one of the best brunch spots on the hill, + no one seems to know it. The food is amazing, the service is phenomenal, they make one of the best bloody Mary’s on Cap Hill. Check them out!

Alison B. • Dezembro 7, 2018Johnny Cake at brunch is tasty.

Víctor B. • Abril 11, 2013O melhor cappuccino!

Nima T. • Novembro 22, 2015The food was amazing. Better than most places I've been to in Seattle, even ones that cost 4x or more.

Sam L. • Março 29, 2017Very interesting dishes, get the foie gras waffle.

Tammy M. • Junho 28, 2020Go for the 5 spice drink and sit outside

Dave Z. • Janeiro 6, 2020Warm and friendly team that serves inventive PNW drinks and bites. Ask for recommendations and tell them how comfortable you are with spice. 🌶

Kassi S. • Agosto 15, 2014Pizzas as good as Italy. Salads are meant to share so be in the mood for pizza. Drink menu is expansive & cocktails are delicious. Romantic date spot!

adriana c. • Março 13, 2017Delicious amazing burger and you can also eat it in a lettuce wrap