Jake S. • Maio 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Tim F. • Agosto 16, 2015The chorizo mussels are fantastic! Also enjoy their tarts (Flatbread pizzas).
Leandro L. • Maio 29, 2016Absolutely loves up to its reputation. The chilled gazpacho was too good to pass up
Rachel S. • Abril 25, 2010Try a wine flight - it's a great way to try lots of different reds or whites without completely blowing your tolerance (or your budget)! Their cheese/charcuterie plates and salads are great, too.
Alexandra M. • Maio 8, 2014Agnolotti with lemon and ricotta was amazing. Be sure to get the ribeye medium rare as well
Anita L. • Abril 5, 2017Really enjoyed the crab cakes and the remoulade was DELICIOUS!! Our server Tilvia was phenomenal!
Jazz • Janeiro 24, 2013Best beer selection in town and incredibly knowledgeable, social, friendly bartenders! Make me feel at home every visit. This place is awesome!
Caitlin L. • Maio 29, 2018Nice outdoor patio seating and tasty cocktails. My scallops were over cooked, but my bf got the ribeye which was absolutely delicious. Bit pricey, but good date spot
LaDonna R. • Outubro 15, 2012Crab stuffed salmon yummy.
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