Sugestões para Restaurante Neo-Americano perto de Eureka Valley, São Francisco

Nico P. • Março 10, 2022“one of the best garden patios in the city… Potted plants, palms, and birds of paradise are everywhere. patio has plenty of heat lamps and is weather-proof”

Lauren • Novembro 11, 2013Bacon Beignets! Very down to earth restaurant, delicious, concentrated menu selection that changes seasonally. Make sure to book reservations WAY in advance, it's hard to get into for sure.

Paula A. • Agosto 26, 2019People are friendly and the food is really good! I ordered a Calamari with feta cheese and it’s wonderful

Jessica L. • Março 6, 2014Sit out back on the patio. Start with a cold beer and Brussels sprouts. You'll be happy you did!

Annie W. • Dezembro 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Gavin S. • Novembro 24, 2017One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night.

Frances J. • Dezembro 1, 2014Excellent execution every time at this beautiful new American restaurant and bar. Great for dinner or brunch. You can also order off the brunch menu at their sister bar next door, Laszlo

Lorcán • Março 16, 2016Love the rotating wine flights. The nuts&olives are especially delicious when they have macadamias. Bread plate is generous. Devilled eggs are above average. Food and wine here are lovely all around.

Karin X. • Abril 7, 2010I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF.

Ugur K. • Dezembro 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️

Raj • Maio 27, 2023Excellent cocktails, great buzz, friendly staff

jenny r. • Janeiro 11, 2017Incredible tasting menu. The staff is super friendly and accommodating as well. Love the sake and beer pairings.

Chad B. • Abril 9, 2016First time here and pretty good place to have brunch. Menu has plenty of options to choose from..had their 2 farmhouse eggs with carnitas and tortillas. 👍🏼😋