Rawan A. • Maio 10, 2018Edmame,crispy tick shrimp,Grilled chicken wings,Rollo chingon,Spicy crap,Lobster mango,Korean beef, kimchee fried rice. The place is very nice highly recommend.
Zach S. • Junho 30, 2016Get the Green Chili Pork enchilada. It was a delicious enchilada served in a unique way. Slow Cooked BBQ pork taco was also a favorite.
Kristina S. • Agosto 31, 2014From lamb to sushi to omelets and dessert. . Perfect!
Taylor M. • Maio 7, 2017Happy hour has $5 margaritas. Combo platter with cheese enchilada and soft or hard shelled tacos. Be sure to go for the shredded chicken!
Andrew H. • Março 19, 2014Great food, atmosphere and service. Quite possibly my favorite restaurant in the world. Best Ribs anywhere.
Sam H. • Março 14, 2023Excellent place for salads, Tacos and sandwiches. Waitstaff was fun to talk to, friendly, and helpful. Nice atmosphere fun and lively.
Marcela P. • Novembro 14, 2013Beautiful view. Great place for a special occasion. Try the Crab Avocado and Mango stack as an appetizer. And don't forget to end the meal with the famous Hot Chocolate Lava Cake. It's to die for.
Trevor D. • Maio 6, 2014My wife and I shared the Brizza. It was excellent. Really friendly service and no wait at 8AM on Sunday. Will definitely be back.
Amy C. • Março 13, 2012The deserts are to die for and they really use new Mexico hatch green chili. You can taste.
Dallas B. • Julho 1, 2012Great new location & reasonable prices, too!
John L. • Janeiro 22, 2018Best fresh vegetables around md and they last, not like others you have 3-4 days then BROWN or worst. Fresh shrimp the best in the valley. Many specialty beers and broad wine selection and spirits
EArchitect • Agosto 12, 2014Best time to visit is during the winter. Lose yourself with your significant other in the garden area littered with furnished cozy spots of covered sofas & love seats around fire pits and gas torches.
Genevieve R. • Dezembro 31, 2011Here you'll find a wide selection of healthy, flavorful Thai small plates with a chic atmosphere to boot. Be sure to try the goong ma muang, tiger prawns and sweet mango in chili-basil sauce.
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