Sugestões para Restaurante Japonês perto de West Village, New York

Cynthia L. • Fevereiro 27, 2021Creative temakis! The fried nori is great too!

Jessica E. • Janeiro 4, 2014Ask if they have salmon or yellowtail cheek or collar on the menu as a special, if so (they usually do), it is a MUST try!

Tarnima S. • Dezembro 18, 2015there will come a time, where you'll get 5 options for a handroll course. Do ask for the chef's choice (special roll). which could end up being the Blue Fin Toro or something else that's amazing!

Tyler S. • Agosto 3, 2018Fries with curry and fried mortadella sandwich - so good. The yuzu highball is super refreshing!

Morgan M. • Janeiro 6, 2019Did the full omakase, and it was well worth it. A ton of food for reasonable price. Definitely sit at the bar to see all the action. Skewers were delicate and tasty and other items perfect supplements

Elizabeth B. • Fevereiro 27, 2019My new go-to spot in the hood! Great sashimi plates for $20 and they make them with brown rice--win! Awesome service.

Paige C. • Setembro 19, 2022Awesome omakase. The service is a little weird but the food was great!

Sean Z. • Setembro 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.

Amy W. • Março 28, 2018Hands down one of the best izakaya place in nyc, have to try tofu, tasting menu so good. Sit at the chefs counter

Carla O. • Fevereiro 1, 2017Amber is a great spot to have dinner or enjoy happy hour! Their food is amazingly delicious. The double cheese sushi is very unique, they make their own soy sauce, and happy hour is from 12-7pm.

Michelle W. • Dezembro 10, 2022Scallop hand roll comes with crunchies and it’s divine

Kendra B. • Outubro 9, 2021One of the absolute best omakases in NYC! Mitsu was executive chef at Jewel Bako for years. Intimate 8-seat space and incredible progression of fish.

Ji P. • Dezembro 25, 2015Top notch high-end sushi. Competes with the best. Chef Kosauka is well known in the industry. The sushi is artwork and the setting is modern but minimalist. Service is outstanding.

Paul C. • Maio 14, 2022All of it. And Teru is always ready to serve amazing fish, even if off menu

Eater • Outubro 7, 2014Try the Karaage ($14), at this newly opened sake bar. It's four perfect pieces of fried chicken, with truffle oil. Menu offers 32 dishes in all, of which all are superb.

Andrew C. • Agosto 22, 2022Absolutely delicious omakase in a sheikh yet casual corner of the Gansevoort rooftop!

Yifan S. • Novembro 6, 2011Get the Seppun and substitute orange juice!

Camden R. • Julho 9, 2023Unbelievable cocktail and beer menu. Check@out the tomato based drink if you love yourself.

Carlos B. • Janeiro 22, 2015Tudo muito saboroso, is camarões com jalapeño de entrada são imperdíveis. Comer Dim Sum na colherzinha foi difícil, mas faz parte da brincadeira.

EM W. • Fevereiro 10, 2014There Saki Mango Tango is Heavenly. The live Jazz Band leaves you feeling melancholy

Olivia O. • Fevereiro 14, 2014Spaghetti with clams is a must. We also loved the scallop crudo and the little neck clams in broth.

Jessica d. • Junho 9, 2018Good ramyun for a great price. Beautifully done decor and vibe. Perfect for a Sunday afternoon meal.

Alexandre S. • Maio 7, 2019Lugar lindo perfeito para um bom almoço ou jantar !!!

John B. • Agosto 10, 2014Awesome value. Fun ambiance.

Sagy M. • Abril 30, 2015Everything is delicious, try the salmon mango salad, kani salad and any of the roll chef specials!!