Sugestões para Restaurante Japonês perto de Nova Orleães

Joseph L. • Abril 19, 2014Best sushi in Nola. Get the Utah roll.

Micah B. • Janeiro 6, 2012The sashimi lunch box is tasty. The noodle salad is delish! Love the Hana roll & the mango salmon roll!

Jennifer F. • Abril 17, 2013The best damnnsushi place.the cajun tuna tataki is the best around, and the tuna box is the best around.also, try the eechi roll! Yum

Lehman E. • Outubro 13, 2019One of the few reliable places for toro sushi or sashimi

Vyoracious K. • Março 31, 2012The Tonkatsu ramen is amazing!

Vera • Setembro 14, 2010We tried their hallaomi cheese special today... it was fantastic!

BECCA S. • Janeiro 29, 2023Not cheap but high quality ingredients. My fave so far is uni and ikura handroll

Lauren M. • Setembro 26, 2011This was my lunch spot when I worked in the area-- great people and great food! They're Thai Buddhists and invited me to their Watt on the westbank for a Buddhist festival. This is the real deal :-)

Justin A. • Março 4, 2015Great selection of fresh local fish. Helpful staff as well.

C S. • Maio 5, 2019Great ceviche and soft shell crab. Amazing selection of delicious pisco cocktails.

Reagan S. • Março 10, 2010make sure you get the grits and fresh berries and/or belgian waffles with fresh berries if you go to breakfast at refuel. it's all to die for and everything you eat there is delectable.

Marciana C. • Novembro 14, 2013Amo lanche qualidade de preimeira

Matt S. • Julho 7, 2011Excellent quality fish and meat. Also, the daily fish and chicken plates are perfect for a quick meal!

Keith S. • Julho 14, 2015Lunch feast with spicy herbal whole redfish, seafood red curry, curry puff appetizer, and fried bananas with ice cream and honey to top it off!

Laur L. • Julho 16, 2017Great venue for a wedding. Although only if you're having less than 60 people. Was a little cramped for my friend's wedding but still a good time and good location.

Gambit New Orleans • Fevereiro 16, 2012A great spot for chimichurrie, this restaurants sauce comes over seared diver scallops served with potato, bacon and corn hash.